Chemical investigation was carried out to examine the risk assessment, dissipation behavior, persistence, and half-life period of quinalphos in/on green pea fruit by spraying quinalphos at fruiting stage followed by another application after 10-day interval. The samples were extracted by using the quick, easy, cheap, effective, rugged, and safe method, and the residues of quinalphos were analyzed by gas chromatography with electron capture detector. Herein, we report a novel, accurate, and cost-effective gas chromatography method for the determination of average deposits of quinalphos in/on green pea. The initial deposits and half-life of quinalphos were found to be 1.20 mg/kg and 2.77 days, respectively, following the application of insecticide. Residues of quinalphos reached below detection limit of 0.05 mg/kg after 10 days at recommended dosage. For risk assessment studies, the tenth day will be safe for consumers for consumption of green pea. The developed method is simple, selective, and repeatable, and it can be extended for quinalphos-based standardization of herbal formulations containing green pea and its use in pesticide industries.

Residue investigation was carried out to scrutinize the persistence, dissipation behavior, half-life, and risk assessment of ethion on green pea fruit by spraying ethion at the fruiting stage followed by another application at 10 day intervals. The samples were extracted by using a quick, easy, low-cost, effective, rugged, and safe method, and the residues of ethion were analyzed by gas chromatography with electron capture detection. Here we report a novel, accurate, and cost-effective gas chromatography method for the determination of average deposits of ethion on green pea. The initial deposits were found to be 4.65 mg/kg following the application of insecticide. Residues of ethion reached below the detection limit of 0.10 mg/kg after 25 days at recommended dosage. The half-life of ethion was found to be 4.62 days. For risk assessment studies, the 25th day will be safe for consumers for the consumption of green peas. The developed method is simple, sensitive, selective, and repeatable and can be extended for ethion-based standardization of herbal formulations containing green pea and its use in pesticide industries.

This study investigated the persistence, half life, dissipation kinetics, and waiting period of ethion on cucumber by gas chromatography‐electron capture detector. The residue analysis of ethion on cucumber was carried out by spraying ethion 50EC 500 g a.i. ha−1 at fruit developing stage followed by another application at 10‐day interval and residue were estimated by validated a method on gas chromatography. The sample extraction and clean up was done by modified quick, easy, cheap, effective, rugged, and safe method. The average initial deposits of ethion on cucumber fruit were found to be 0.92 mg/kg, by following two applications at 10‐day interval of ethion 50EC at 500 g a.i. ha−1. Residues of ethion reached below limit of detection 0.05 mg/kg after 15 days at recommended dosage. Therefore a waiting period of 15 day is suggested to reduce the risk before consumption of cucumber fruit samples after following Good Agricultural Practices. These results would be helpful for safe use of ethion on cucumber and to prevent any health problem to consumers. Since the developed method is simple, sensitive, selective and repeatable, it can be extended for ethion based standardisation of herbal formulations containing cucumber and its use in pesticide industries.

The study was undertaken to ascertain the persistence of Orchol-13, a mineral oil used against insect pests of horticultural fruit crops in soil and apple following the dormant and summer applications of 2 and 0.75% respectively. Soil samples were collected during dormant, while as both soil and apple samples were collected during summer season. Samples were collected at 0, 1, 3, and 5 days post treatment in both the seasons. Average recoveries of paraffinic constituents (which constitute about 60% of mineral oils by composition) from soil and apple at 1 μg ml spiking level were found to be 74.18 and 76.81% respectively. The final quantification of paraffinic constituents was performed on gas chromatograph equipped with flame ionization detector (GC-FID). No paraffinic constituents of mineral oil could be detected in soil and apple at 0 day post treatment in both the seasons.