ABSTRAK Pergeseran gaya hidup dan pola makan dimasa sekarang dapat menyebabkan terjadinya penyakit degeratif di usia lansia. Dimana saat ini prediksi bahwa populasi usia lebih dari 60 tahun akan meningkat sekitar 2–3 kali lipat pada tahun 2050, sehingga hal ini akan menyebabkan masalah kesehatan. Pemberdayaan Kelompok PKK Kelurahan Kauman Kota Malang dalam Pemanfaatan Bunga Telang Sebagai Bahan Pembuatan Teh Herbal. Adanya pemberian edukasi tentang manfaat teh herbal pada kader PKK dengan menggunakan zoom, maka kesehatan tetap terjaga dengan baik. Metode pelaksanaan yang digunakan meliputi 3 kegiatan: Tahap persiapan: melakukan pendekatan, persiapan bahan dan alat yang digunakan untuk pembuatan sediaan teh herbal; Tahap pelaksanaan: memberikan edukasi kesehatan dan pelatihan terkait manfaat, cara penyajian, dan penyebaran video pembuatan teh herbal. Tahap evaluasi dilakukan terhadap apresiasi grup. Hasil dari pengabdian dapat berjalan baik dan lancar sesuai dengan yang telah dijadwalkan, prosentase dengan nilai rata-rata untuk peningkatan pengetahuan terkait edukasi sistem organ 83,45%; manfaat, khasiat bunga telang 85,95% dan pelatihan cara pembuatan teh herbal 81,10% dengan menggunakan google form. Kesimpulan tujuan untuk mengangkat manfaat tanaman herbal dari simplisia bunga telang sebagai bahan dasar sediaan the herbal yang aman untuk lansia dimasa pandemi covid 19. Kata Kunci : teh herbal; antioksidan; penyakit degenerative; lansia; bunga telang ABSTRACTShifts in lifestyle and eating patterns today can cause degenerative diseases in the elderly. Where it is currently predicted that the population aged over 60 years will increase by about 2-3 times by 2050, so this will cause health problems. Empowerment of PKK Group in Kauman Village, Malang City in the Utilization of Telang Flowers as Ingredients for Making Herbal Tea. The existence of providing education about the benefits of herbal tea to PKK cadres by using zoom, then health is maintained properly. The implementation method used includes 3 activities: Preparation stage: approach, preparation of materials and tools used for the manufacture of herbal tea preparations; Implementation stage: providing health education and training related to the benefits, presentation methods, and video distribution of herbal tea making. The evaluation stage is carried out on group appreciation. The results of the service can run well and smoothly according to what has been scheduled, the percentage with the average value for increasing knowledge related to organ system education is 83.45%; benefits, the efficacy of the telang flower is 85.95% and training on how to make herbal tea 81.10% using the google form. The conclusion of the goal is to raise the benefits of herbal plants from telang flower simplicia as a basic ingredient for safe herbal tea preparations for the elderly during the covid 19 pandemic. Keywords: herbal tea; antioxidant; degenerative diseases; elderly; butterfly flower

The kedondong plant is one of the herbal plants that contain secondary metabolites, including tannins, antioxidants, total flavonoids, glycosides, and saponins, which are useful as a thrush drug, boosting the immune system, anti-allergic, antiviral, antimicrobial, anti-inflammatory and anti-tumor. From previous research on kedondong fruit seeds, there has been no research. So it is necessary to conduct research on the content of secondary metabolites of flavonoids and antioxidants from the seeds of the kedondong fruit. These observations provide direction in determining the flavonoid content and antioxidant potential of kedodong fruit seeds (Spondias dulcis). This research is a laboratory study, where the sample used for this observation is the seeds of the kedondong fruit (Spondias dulcis). The method of measuring flavonoid content was carried out using UV-Vis spectrophotometry with AlCl3 complex reagent while antioxidant activity was determined using the DPPH method. The results of this study were obtained for the total flavonoid content of kedondong seed Simplicia by heating at 60 0 C at 4.37mg/g, at 80 0 C at 5.67mg/g, and at 100 0 C at 10.64mg/g, while IC50 antioxidant simplicia in kedondong seeds with heating at 60 0 C. of 0.304, a temperature of 80 0 C of 0.029 and a temperature of 100 0 C of 0.0075. In conclusion, the highest total flavonoid content was found in kedondong seed Simplicia by heating at 100 0 C with a concentration of 10.64 mg/g and the best antioxidant IC50 was found in kedondong seed Simplicia with 100 0 C heating at 0.0075.