Rapeseed mustard is the preferred source of vegetable oil occupies a premier place in the world among all the oilseed crops and is also used as animal fodder, manure, condiment and has various industrial implications. The fatty acid content varies among various members of the Brassicaceae family and is determined by factors like the type of species, variety and the environmental conditions to which it is subjected (Mekki, 2013). Brassica species are

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Assessment of genetic diversity in any crop species provides a basis for devising future strategies for crop improvement; conservation and sustainable use. An experiment consisting of 24 genotypes of Tomato was conducted during the year 2016 at the Research Farm