Ecological niche differences are necessary for stable species coexistence but are often difficult to discern. Models of dietary niche differentiation in large mammalian herbivores invoke the quality, quantity, and spatiotemporal distribution of plant tissues and growth forms but are agnostic toward food plant species identity. Empirical support for these models is variable, suggesting that additional mechanisms of resource partitioning may be important in sustaining large-herbivore diversity in African savannas. We used DNA metabarcoding to conduct a taxonomically explicit analysis of large-herbivore diets across southeastern Africa, analyzing ∼4,000 fecal samples of 30 species from 10 sites in seven countries over 6 y. We detected 893 food plant taxa from 124 families, but just two families—grasses and legumes—accounted for the majority of herbivore diets. Nonetheless, herbivore species almost invariably partitioned food plant taxa; diet composition differed significantly in 97% of pairwise comparisons between sympatric species, and dissimilarity was pronounced even between the strictest grazers (grass eaters), strictest browsers (nongrass eaters), and closest relatives at each site. Niche differentiation was weakest in an ecosystem recovering from catastrophic defaunation, indicating that food plant partitioning is driven by species interactions, and was stronger at low rainfall, as expected if interspecific competition is a predominant driver. Diets differed more between browsers than grazers, which predictably shaped community organization: Grazer-dominated trophic networks had higher nestedness and lower modularity. That dietary differentiation is structured along taxonomic lines complements prior work on how herbivores partition plant parts and patches and suggests that common mechanisms govern herbivore coexistence and community assembly in savannas.
Translocation is one of the fundamental tools in wildlife management but only if appropriately undertaken. In 2009, 30 black lechwe antelopes were suddenly translocated from the State House Habitat (STH) into the newly established Lusaka National Park (LNP). However, within 4 months of being translocated to LNP, 28 black lechwes (93%) died. A pathological report produced by veterinarians following a postmortem examination suggested no disease incidence affected the antelopes. The food quality of LNP was tested and compared to that in the STH and the antelopes' native habitat of the Bangweulu wetlands (BGW) to establish if variations in food quality were responsible for the antelopes' mortality. The findings suggest that the food quality in LNP was greatly inferior to that in STH, which could explain the observed high mortality of the antelopes in LNP. Further, the quality of food in LNP did not widely differ from that in the BGW, suggesting that the antelopes might not have survived had they been translocated to their native habitat, as they had already adapted to feeding on highly nutritious supplementary feed at the STH.
Recently, sustainable forest management has been the top priority for many international forest conservation organizations, governing authorities, and interest groups. Forest conversion to farmland for fuel wood removal, charcoal production, and woodland grazing is the principal mechanism of forest degradation, habitat change, and loss of biodiversity. Despite the increasing acknowledgment of conservation values of savanna, our understanding of the factors affecting species diversity and composition for the African savanna remains limited. This chapter provides a systematic review of the factors affecting species diversity and composition in an African savanna. However, in order to reduce this inadequacy, a careful examination of the existing literature was conducted. After a thorough review, it was revealed that species diversity and composition in savanna are significantly shaped by grazing, fire, and resource availability, that is, rainfall and soil nutrients, as well as anthropogenic activities. Understanding the diversity and composition of tree species is vital since they provide resources and habitats for several other species. Botanical assessments, such as floristic composition, species diversity, and structural analysis studies, are significant for providing accurate information on species richness, which is valuable for sustainable forest management and helps to understand forest ecology and ecosystem functions.
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