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This regional synthesis addresses a major gap in knowledge about the effects of COVID-19 on agriculture and food across Asia • Key informants from 20 Asian countries assessed early direct and indirect effects on each of four major regional farming and food systems • The analysis showed Asian farming and food systems were moderately resilient to the pandemic, especially the hill mixed system • System resilience, food and labour markets, and farm and food chain economic benefits are key priorities for recovery policies and programmes • This study highlights COVID-19 effects and informs recovery policies and precautionary strategies against future pandemics in Asia and globally

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The coastal zone of the Mekong river delta has experienced rapid economic and environmental changes during the last decade. Given the nature of the environment and the level of dependence on the natural resources base, policies for land and water were very influential in this process. The emphasis on rice created an imperative to control saline intrusion, which was realized through the construction of major engineering works over an extended period (1994-2000). The inertia built up by this process led to a divergence between policy and practice, and adversely affected the livelihoods of fishers and of those farmers who live on aquaculture. This prompted the government to rethink the rice-focus policy, in favor of a land and water policy for balanced rice and aquaculture production. This paper describes an analytical process, which was adopted to explore the feasibility of adopting the new policy for the balanced development of both rice and shrimp production and discusses the impact of the new policy on farmers’ livelihoods.