Pregnancy is a natural event experienced by a mother. During pregnancy, the mother will experience physical and mental changes. Changes that occur even provide discomfort for the mother such as back pain, aches in the legs, anxiety, and so forth. Pregnant women are in need of a healthy and fit body, and a relaxed mind, where this condition can be obtained by seeking a regular diet, adequate rest and exercise. To maintain the health of pregnant women pregnancy care needs to be done. One of the treatments for pregnancy is to practice yoga exercises.This study aims to determine the relationship of prenatal yoga knowledge level with the interest of pregnant women in taking prenatal yoga classes. This study uses a cross sectional research design that aims to determine the relationship of the level of prenatal yoga knowledge with the interest of pregnant women in taking prenatal yoga classes at the Puskesmas Putri Ayu in Jambi City. The study population was pregnant women who came to the Puskesmas Putri Ayu Kota Jambi. The sample in this study was taken using accidental sampling techniques as many as 32 people. This research was conducted from January-August 2019 at the Putri Ayu Public Health Center in Jambi City.The results showed that more than half of respondents had good knowledge about yoga (56.3%) and more than half of respondents had a high interest in taking prenatal yoga classes (59.4%) .There was a significant relationship between the level of prenatal yoga knowledge with interest mothers in taking prenatal yoga classes (p = 0.006).It is expected that the Putri Ayu Public Health Center can improve health programs, especially programs for increasing the knowledge of pregnant women about the benefits of prenatal yoga in pregnancy.

The achievement of exclusive breastfeeding in Jambi province in 2020 reached 59.9%. This number has not met the target of exclusive breastfeeding set nationally by the government, which is 80% of the number of babies in Indonesia. One of the contributing factors is the less breast milk syndrome. Insufficient breastfeeding syndrome can be treated with improvements in lactation management and consuming food sources that can affect the work of the hormone prolactin in producing breast milk. Food sources based on local wisdom that have been extensively studied for their effect on breast milk production include katuk leaves, moringa leaf extract, papaya leaves and fruit, banana heart, and mung bean extract. The purpose of carrying out this educational activity is a change in knowledge and a healthier attitude. The education carried out targets an increase in the knowledge and attitudes of the education participants with the output in the form of educational media, activity results reports and journal publications. Community Service Activities will be held on July 30 2022 starting with an opening (introduction, time contract, explanation of objectives and materials to be provided and distribution of pre-test questionnaires), followed by educating participants about local foods that can increase breast milk production and ending with closing ( distribution of leaflets, distribution of post-test questionnaires, and closing greetings). This activity was attended by approximately 15 participants at PMB Yustati Ambarita. The results of the evaluation during the educational process were that the participants seemed enthusiastic about the counseling material, the participants listened to the counseling carefully and the participants asked questions related to the material that was not clear. The results of the analysis of the pre and post test questionnaires on 10 participants, there was an increase in the participants' knowledge and attitudes from before the educational activity and after the educational activity. It is hoped that breastfeeding mothers can implement the knowledge gained in order to increase milk production by consuming local food that is around the community

Infant morbidity rate is the second indicator in determining the health status of children because it reflects the baby's weak immune system. This is influenced by nutritional factors, socio-economic factors and demographics. Breastfeeding is related to the fulfillment of infant nutrition. Almost all infants in Indonesia (96%) have received breast milk, but infant mortality and morbidity rates are still high. It is still found in the fact that there is a tendency for postpartum mothers to discard some of the colostrum (8.9%) and throw away all of the colostrum (5.9%). There is still a dominant practice of breastfeeding (5.1%) and partial breastfeeding (55.1%) according to the situation and analysis of exclusive breastfeeding by the Indonesian Ministry of Health in 2014. This descriptive study aims to determine the pattern of breastfeeding in postpartum mothers and related factors. The population of this study were postpartum mothers (0-40 days) who had a newborn at PMB Yustati Ambarita and PMB Muzilatulnisma. The sample in this study were postpartum mothers (0-40 days) who had 27 newborns. Samples were taken by accidental sampling technique. This research was conducted from October 2020 to August 2021 at PMB Yustati Ambarita and PMB Muzilatulnisma. The results were analyzed univariately. The results showed that most of the respondents had good knowledge (74.07%), positive attitude (51.9%), high husband support (63%), high support from health workers (77.8%) and exposure to breastfeeding promotion (81.5%). A total of 96.3% of respondents had a pattern of exclusive breastfeeding for 40 days postpartum. It is hoped that the PMB will improve health education programs, especially in the lactation preparation program from the third trimester of pregnancy. It is hoped that mothers can increase their knowledge about breastfeeding preparation from trusted sources of information

Moringa leaves as an alternative local food to fulfill toddler nutrition in preventing stunting. Moringa is a plant that has not been fully utilized. The nutritional content of Moringa includes essential amino acids, excellent protein, phenolic amino acids, a source of vitamins and β-carotene. The target of this community service activity is mothers who have a total of 56 toddlers. There is still a lack of mother's knowledge about the use of Moringa leaves for stunting prevention. Providing health education that is carried out is about Education on the Utilization of Moringa Leaves for the prevention of stunting in Talang Bukit Village using demonstration and lecture methods through leaflet and power point media. After education there was an increase in knowledge of 68.75% about the use of Moringa leaves for stunting prevention.

The infant morbidity rate is the second indicator in determining the degree of child health. Based on Paninsari (2017) research in exclusive breastfeeding mothers regarding the balance of foremilk and hindmilk breast milk, the majority of mothers have less knowledge (73.8%), positive attitude (90.8%) and did not balance foremilk and hindmilk breast milk (90.8%). Lack of knowledge breastfeeding mothers about the balance of foremilk and hindmilk breast milk will cause the baby to get more foremilk so that the baby can have difficulty in digesting all the unbalanced lactose. Imbalance of foremilk and hindmilk breast milk can cause health problems in infants such as Babies often bloated, often spit up and fuss without cause, digestive disorders such as diarrhea, watery consistency, foul-smelling, green color and foamy of baby feces and the addition of baby's weight is not according to KMS. The education carried out targeted an increase in the knowledge of participants pre and post counseling with outcomes in the form of informative leaflets, reports on the results of activities and journal publications. The implementation method is divided into 3 stages: the preparation, implementation, monitoring and evaluation stages. The results of the pre and post questionnaire analysis showed that the median score of correct answers increased from 3.00 to 6.00. It can be concluded that there was an increase in the knowledge of education participants regarding the importance of the balance of foremilk and hindmilk breastmilk.