Farmers' knowledge on pesticides and their safe use are critical for implementing effective pest management program. A household survey was conducted using the semi-structured questionnaire to evaluate vegetable growers' knowledge on pesticide safety and pest management practices in Nepal. Results indicated that chemical pesticides were the primary choice of over 80% growers for pest management. Notably, 90% growers were aware of adverse effects of pesticides on human health and to the environment. Over 84% growers used at least one form of personal protection equipment (PPE) during pesticide spray or handling, although the quality and appropriateness of the PPE warrants further investigation. Nearly 17% growers received at least one short-term training on integrated pest management (IPM); however, all of them neither knew the harmful effects of pesticide residues nor practiced proper pesticide disposal methods. Over 90% of growers rely on local pesticide retailers (i.e., Agro-vets) for technical know-how about pesticide selection, handling, and use. This study highlighted a need for immediate implementation of strict pesticide use regulations and recommended educational programs for pest control professionals, growers, and pesticide retailers.

Amaranth (Amaranthus spp.) is an increasingly high-valued niche vegetable crop among small organic growers in North Carolina, due to its increasing demand among diverse immigrant groups. Production is however hampered by insect pests such as the flea beetle (FB), Disonycha glabrata (Coleoptera: Chrysomelidae), that cause significant yield reduction. Chemical insecticides are generally applied for pest control despite their known risks to health and the environment. Integrated pest management (IPM), which is a cost effective and environmentally friendly approach is still under-exploited in vegetable production by small growers. We studied IPM approaches, suitable for organic production of amaranth by screening nine amaranth varieties for resistance to the flea beetle (FB), D. glabrata, grown with, and without, mulch. D. glabrata population was 60% higher in plots with mulch compared to plots without. The amaranth varieties Molten fire and Green Callaloo recorded the lowest and the highest beetle population commensurate with low, and high leaf damage, respectively. Conversely, leaf yields in the mulched plots were 50% less than recorded in the zero-mulch counterpart, with Green Callaloo variety recording the lowest. These findings will serve as building blocks for a sustainable pest management plan that is appropriate for organic production of Amaranthus spp. in North Carolina.

The brown marmorated stink bug, Halyomorpha halys (Stål), is an invasive species from Asia. This polyphagous, stink bug species has posed a serious production challenge in several crop species in the areas where established. The insect has spread to all the mainland states in the U.S. in about one and half decades after its first detection in Pennsylvania. The types of crops reported to have been infested by this stink bug have increased with its spread to new geographic locations. In this study, we report the first evidence of H. halys infestation in almond fruit in California. In Stanislaus County, an adult brown marmorated stink bug in an almond orchard was first observed in May 2017. The stink bug feeding on almond fruits caused excessive gumming to the developing fruits, and damage to the kernels along with typical necrotic feeding signs on the shell (endocarp) and hull (exocarp and pericarp) of the fruit at harvest. The infestation and damage by H. halys on almond warrants further research to develop Integrated Pest Management (IPM) strategies for this pest.

Almond, Prunus dulcis (Miller) D. A. Webb, is an important tree nut crop cultivated primarily in the Mediterranean climatic regions. However, the United States, specifically the state of California, is the largest producer and exporter of almond nuts in the world. At least 60 species of insect pests attack almonds worldwide. Hemipterans can be important pests in almond orchards. Some hemipteran insect pests in almonds include lace bugs, plant bugs, stink bugs, and leaffooted bugs. These pests use needle-like mouthparts to pierce and feed upon fruits or other parts of the plant, causing direct or indirect crop damage. Nonetheless, the biology, life history, and management practices for many hemipteran pests of almonds are not available in the literature or come from research of these insects on other crops and host plants. In this article, we discuss the current understanding of biology, ecology, and management of hemipteran pests of almonds and outline future research to advance the integrated pest management of these pests in almond orchard systems.

No abstract