This study aimed to present a Fuzzy logic approach in determining the value of OEE Superflex machine for producing nuggets. The effectiveness value of Superflex machine in producing nugget raw materials was determined by calculating the Availability, Performance and Quality Yield values. Fuzzy approach in determining the value of OEE can be used because this approach is able to describe the value of the effectiveness of thr machines based on the condition of the company's actual capacities. The Fuzzy OEE approach uses the Trapezoidal Membership Association because the maximum value of the membership degree has more than one value in each parameter. The Fuzzy OEE value shows that Superflex machine had an OEE value with bad parameters so that the company has to improve its machine performance
This article discusses the study of supply chain performance after being measured using Supply Chain Operation Reference (SCOR) analysis by looking at variables that have very low values contained in the performance assessment of each variable. The low value affects supply chain performance when viewed in general terms. From the data obtained, the analysis was carried out using several tools, such as Fishbone Diagram, Root Cause Analysis, and Value Stream Mapping (VSM). In assessing supply chain performance, the results of the assessment from the SCOR analysis were used to determine the part of the activity that has a low value in this case; the activity is the length of cycle time for storing finished goods in the warehouse. The root of the problem from the average length of the cycle of storage of finished goods in the warehouse shows that it occurs because the layout of the storage of goods was not well regulated. Therefore, it was necessary to improve the layout of the finished goods storage warehouse and implement technical procedures for taking goods. The results of this study are improvements that need to be implemented, so that the cycle of storing goods in the warehouse is not too long and the value of goods storage performance on SCOR to become increase.
ABSTRAKArtikel ini membahas tentang studi kinerja rantai pasok setelah diukur menggunakan Supply Chain Operation Reference (SCOR) analisis dengan melihat variabel yang memiliki nilai sangat rendah yaitu 0 yang terdapat dari penilaian kinerja setiap variabel. Rendahnya nilai tersebut berpengaruh terhadap kinerja rantai pasok ketika dilihat secara garis besar. Dari data yang diperoleh, analisis dilakukan dengan menggunakan beberapa tools yaitu Diagram Fishbone, analisis akar penyebab, dan Value Stream Mapping (VSM). Dalam melakukan penilaian kinerja rantai pasok, hasil penilaian dari analisis SCOR digunakan untuk mengetahui bagian bagian aktifitas yang memiliki nilai rendah dalam hal ini yaitu lamanya waktu siklus penyimpanan barang jadi di gudang. Akar masalah dari lamanya waktu rata-rata siklus penyimpanan barang jadi di gudang menunjukan bahwa terjadi karena tata letak penyimpanan barang tidak diatur dengan baik. Oleh karena itu perlu perbaikan tata letak gudang penyimpanan barang jadi dan menerapkan prosedur teknis pengambilan barang. Hasil dari studi ini yaitu perbaikan yang perlu diterapkan agar siklus penyimpanan barang di gudang tidak terlalu lama sehingga nilai kinerja penyimpanan barang pada SCOR dapat meningkat.
KUD Giri Tani has faced varying quality of milk, resulting in several times rejection of milk by the industry. The programs that have been running are unable to provide the same quality milk. This research aims to prioritize programs that will be implemented by the top management of KUD Giri Tani. This research uses SCOR reference and Business Canvas Model to investigate proper improvement methods. The weighting level 1 shows that the top 3 significantly affect milk quality such as production, milk supply from farmers, and delivery. The weighting calculation for core activity shows that Plan Reliability (0.0439), Source Reliability (0.0825), Makes Effectivity (0.1513), Delivery Reliability (0.1160), and Return Reliability (0.0513) are the most significant weights of each criterion. The result shows that improving food quality is the highest score (0.393) followed by improvement hygiene (0.386) and milk grading process (0.221). The Farmer members can focus on those two things to improve the quality of milk produced. Those programs are appropriate to analyze the Business Canvas Model.
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