<p>This study aims to examine the existence of several factors that determine the power of the adoption of production technology on micro souvenirs creative enterprise. The location of the research was determined purposely in Purbalingga Wetan Subdistrict, Purbalingga District, Central Java Province, Indonesia. Research respondents numbered 28 people. The results showed that the various determinants of the adoption of production technology have economic, social and environmental motives. The power of influence of each factor is also distinct. The adoption of different craftsmen resulted in the quality of souvenir products from coconut waste being unequal. Some have a motif design according to market trend. Product price level is feasible. However, some products are only produced semi-finished. The price of this product is relatively lower. The economic feasibility of craftsmen is closely related to the rate of adoption of production technology. There are small number (&lt;25 percent) of craftsmen use mechanical technology. The rest is still aided on the traditional manual techniques in processing waste coconut into souvenirs or creative handicraft.</p><p> </p>

The development of the business is running rapidly nowadays, especially small and medium enterprises that are competing in processing and utilizing agricultural product. One of small and medium business that is developing in Banyumas Sub-District is Nopia snack. Yet this business faced many problems which include internal and external. As internal problem, this small industry is dominated by small-scale businesses that have limited human resource, low level of education, and small capital. As external problem, the business too much relies on to wholesalers. This study aims to find out the profile of entrepreneurs and to analyse the influence of entrepreneurial competence and motivation on the successful of Nopia Snack business in Banyumas District. Descriptive analysis, likert scale and multiple linear regression analysis were used in this research. The F results show the F arithmetic is 102.8 and F table is 3.25 (F artithmetic > F table) and the significance value in the table is 0.000 or less than the 0.05 significance level. The successful of Nopia Snack business was significantly influenced by entrepreneurial competencies and motivation.