Rapeseed mustard is the preferred source of vegetable oil occupies a premier place in the world among all the oilseed crops and is also used as animal fodder, manure, condiment and has various industrial implications. The fatty acid content varies among various members of the Brassicaceae family and is determined by factors like the type of species, variety and the environmental conditions to which it is subjected (Mekki, 2013). Brassica species are

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