Peach fruit (Prunus persica cv. Hermosa) were allowed to ripen immediately after harvest or after 30 days of 0°C storage. The fruits lost 75-80% of their firmness after 5 days at 20°C. During ripening after harvest there was a loss of both uronic acid and methyl groups from the cell wall. Cell wall labelling with JIM 7, a monoclonal antibody which recognized pectins with a high degree of methylation, was lower in ripe fruits than in freshly harvested fruits. However, ripe fruit cell walls did not cross-react with JIM 5, which recognizes pectins with low methylation. During storage, de-methylation occurred and in fruit ripened after storage there was little further change in pectin methylation or pectin content in the cell walls. The labelling of stored or stored plus ripened cell walls with JIM 7 was similar, but the cell walls of fruit ripened after storage showed some low crossreactivity with JIM 5. The in vitro activity and mRNA abundance of pectin esterase (EC 3.1.1.11) was not correlated with the amount of de-esterification as measured chemically or by immuno-labelling in the cell walls. Eighty percent of the fruits which ripened after storage developed a woolly texture. It is suggested that woolliness is due to de-esterification of pectins, not accompanied by depolymerization, which leads to the formation of a gel-like structure in the cell wall.

Unusual viral symptoms were seen on lisianthus (Eustoma russellianum) grown in the Besor area in Israel. Symptoms included necrotic spots and rings on leaves and systemic necrosis. Preliminary analyses suggested that the disease was caused by a tospovirus. Virus particles typical of a tospovirus were observed with electron microscopy in samples taken only from symptomatic leaves. Double-antibody sandwich enzyme-linked immunosorbent assay tests of leaf sap, extracted from lisianthus and mechanically inoculated indicator plants, gave a strong positive reaction to Iris yellow spot virus (IYSV). Polyclonal antibodies prepared against IYSV enabled specific detection of the virus in crude sap from infected plants. Western blot analysis showed that IYSV was serologically distinct from Tomato spotted wilt virus (TSWV). Primers specific to the nucleocapsid gene of IYSV were used in a reverse transcription-polymerase chain reaction assay (RT-PCR) to verify the presence of IYSV. RT-PCR gave an expected PCR product of approximately 850 bp. The sequence of the cloned nucleocapsid gene confirmed the identity of IYSV, thus confirming IYSV infection of lisianthus. This is the first report of IYSV infection in dicotyledons.

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