Mangoes are among the most popular fruits in the world because of their mouthwatering flavor, vibrant color, and inviting aroma. It belongs to the Anacardiaceae family and has many different varieties and health benefits. It has a strong nutritional profile and flourishes in tropical climates. Numerous studies conducted all around the world have shown that Mangifera indica Linn has a variety of medicinal and nutritional benefits. It has a specific nutritional and phytochemical content. Mango trees' many components offer a variety of advantages. There are a wide range of pharmacological, therapeutic, and numerous health benefits provided by the flower, seeds, leaves, bark, and raw as well as ripe fruits. Mangoes have higher levels of macronutrients and micronutrients, as well as a variety of bioactive chemicals found in various plant parts. For instance, mangiferin is a mango's main active ingredient. In this review article, we looked into a variety of mango benefits, such as its anti-inflammatory, anti-cancer, anti-diabetic, anti-bacterial, and gastrointestinal health benefits

Hijama is a form of Unani medicine that involves using heat or suction to partially vacuum a Hijama glass placed on the surface of the body in order to remove disease-causing material or divert it from the diseased area, return displaced organs to their proper positions, and encourage blood flow to the intrusion site. The cups used to administer hijama therapy gave the treatment its name. For sucking purposes, glass or wooden cupping glasses are employed, and a vacuum pump creates the suction. Hijama involves placing a cup to a specific area of the body and sucking blood from there. Hijama is a method of Istifragh that removes the disease's root cause.

Currently, the pharmaceutical industry is becoming increasingly interested in the quest for novel medications derived from natural resources. Since ancient times, new pharmaceuticals have been created using natural ingredients. Secondary metabolites that have been discovered to have advantageous qualities are abundant in plants. This review highlights the medicinal potential of C. sinensis as a source of natural chemicals with significant health-promoting properties that could be exploited to create novel medications.

Introduction: Rheumatoid arthritis (RA) is a chronic autoimmune disease causing morbidity and mortality in all population worldwide. It is present in 1 to 2 % in world's population Objective: To determine the frequency of RA in young females presenting with multiple joints pain using ACR Diagnostic Criteria for RA. Methodology: This study was Descriptive Cross-Sectional Study done at the Department of Medicine, Hayatabad Medical Complex, Peshawar for duration of six months from February 2021 to August 2021. In this study a total of 156 patients were observed to assess the frequency of rheumatoid arthritis in young females with multiple joints pain using ACR Diagnostic Criteria. Results: Serology of RF and ACPA among 156 patients was positive in 93(59.6%) patients and Negative in 63(40.4). Acute phase reactants CRP and ESR among 156 patients were abnormal in 91(58.3%) and Normal in 65(41.7%) patients Conclusion: Our study concludes that in young females with multiple joints pain, the frequency of rheumatoid arthritis was high by using ACR diagnostic criteria. Young females are prone to develop rheumatoid arthritis but remain undiagnosed and this may lead to adverse outcome and failure in prognosis and treatment. If it is diagnosed in early stage it may add to good health outcome and quality of life. Key words: Rheumatoid arthritis; multiple joints pain, ACR Diagnostic Criteria

The Cucurbitaceae family's pumpkin seeds are often viewed as industrial waste and discarded. In many regions of the world, seeds are eaten raw, boiled, or roasted, but only for personal consumption. Because they are high in protein, fiber, minerals, and vitamins, they may be considered essential for the food industry. Because the seeds are a byproduct of the pumpkin fruit, they are less expensive, and their inclusion in a variety of foods may result in higher nutritious content at a lower cost. Pumpkin seeds have been found to be beneficial to one's health. More research and study on the transformation of these agro industrial waste products into valuable materials is most likely a huge step in the right direction for worldwide efforts in food sustainability.