No abstract

Ethylenediaminetetraacetate (EDTA), an industrially important chelating agent, forms very stable complexes with di- and trivalent metal ions, and in both wastewater and natural waters it is normally present in the metal-associated form. Therefore, the influence of EDTA speciation on its utilization by the EDTA-degrading bacterial strain DSM 9103 was investigated. EDTA-grown cells harvested from the exponential phase of a batch culture were incubated with 1 mM of various EDTA species and the EDTA concentration in the assay was monitored as a function of time. Uncomplexed EDTA as well as complexes with low stability constants (MgEDTA2-, CaEDTA2-, and MnEDTA2-, stability constant < 1016) were found to be readily degraded to completion at a constant rate. For more stable EDTA chelates (i.e. chelates of Co2+, Cu2+, Zn2+, and Pb2+) the data suggest that these complexes were not used directly by the cells but that they had to dissociate prior to degradation. The rate of this dissociation step possibly determined the microbial degradation of these complexes. CdEDTA2- and Fe(III)EDTA- were not degraded within 48 h. In case of CdEDTA2- the toxicity of freed Cd2+ ions most likely prevented a significant degradation of the complex, whereas in case of Fe(III)EDTA- a combination of metal or complex toxicity and the very slow dissociation of the complex might explain the absence of degradation.

A growth-inhibiting, aspirin-containing medium was developed to select arachidonic-acid-(ARA)-producing Mortierella species and to determine the fatty-acid content of 87 Mortierella strains. ARA was detected in 66 strains from 33 species and its production may prove useful for systematic studies on Mortierella spp. The ARA content of the 66 producing strains tested ranged from 4% to 55% of total lipids. Most of the ARA-producing strains of Mortierella (59 strains) grown on potato/glucose/agar synthesized <20% ARA. Four strains produced between 20% and 25% ARA and three produced >40%. An inverse relationship was observed between ARA and oleic-acid contents.