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Background: French bean (Phaseolus vulgaris L.) is an important and widely grown leguminous vegetable. The area under this crop in protected cultivation is increasing due to its high yield and remunerative price. There is scanty of information on pacing and nutrients for fertigation under protected cultivation. Hence the experiment was carried out to determine the effect of spacing and fertigation on growth and yield parameters in French bean under naturally ventilated polyhouse during Kharif 2018 at Zonal Agricultural and Horticultural Research Station, Navile, Shivamogga.Methods: The experiment was laid out in split plot design with three replications. There were 18 treatment combinations comprised of three different spacing treatments and six fertigation treatments. Result: Among all the treatments significantly highest number of primary branches (8.70) and secondary branches (8.50) at 45 days after sowing (DAS), number of pods plant-1 (220.20), pod length (20.66 cm), pod girth (2.95 cm) and pod weight (17.69g) were recorded in the treatment combination with 60 × 75cm with 44:70:53 kg ha-1 + mulching + micronutrient spray. The least number of primary branches (4.27), secondary branches (4.50), number of pods plant-1 (160.33), pod length (15.61cm), pod girth (1.75 cm) and pod weight (13.88g) were observed in the treatment combination with 60 × 45 cm spacing with 33:52.5:39.75 kg of N:P:K kg ha-1. The higher plant height at 45 DAS (480.50 cm) and yield (13.06 t) for 1000 m-2 was found in treatment combination 60 × 45cm with 44:70:53 kg ha-1 + mulching + micronutrient spray (S3T4). It was concluded from the study that, the closer spacing (60 × 45cm) with the combination of 44:70:53 kg ha-1 (N:P:K), mulching and micronutrient spray resulted in higher pod yield (13.06 t) 1000m-2.

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The effect of storage upto 15 months on apiary honey with an increase in storage period upto 15 months resulted in an increase in the refractive index, Pfund value, TRS, glucose, HMF and yeast and decrease in the moisture, pH and sucrose levels. The properties of honey changed with the advancement of storage. The honey when subjected to indirect heating at different temperatures revealed that moisture content of honey was reduced when heated beyond 50 0 C. A slight variation in TRS content was also observed. In addition to that, the increasing trend in HMF content of honey with the increasing temperature was found. The observation on yeast population in honey exhibited significant growth during the storage. The pollen and yeast counts of processed and unprocessed honey were reduced significantly from 53,760.33 to 38,132.67 and 47,927.33 to 1734.33, respectively.