The COVID-19 pandemic has disrupted various sectors. As for the sectors affected is the education sector. Many countries decide closing schools, colleges as well as universities, including Indonesia as an effort to break the chain of the spread of  Covid-19. To cut off the spread of Covid-19 and comply government regulations, educators and all students are forced not to be face to face temporarily. The COVID-19 pandemic is forcing schools, colleges and universities to shift their entire instructional device to one online delivery overnight. It is no longer a question of whether online education can deliver on the promise of quality higher education and more to how universities can promptly and effectively embrace the mass adoption of online learning. This research was conducted in locations affected by the covid-19 pandemic, because the covid-19 pandemic has a very significant impact on the survival of the lower class in particular. Entrepreneurs are expected to help overcome the economic problems of the nation and the State, although there are many challenges and obstacles that must be faced in overcoming problems due to limited education. and resource knowledge. This community service activity is carried out by providing online learning and training assistance for 1 month on building entrepreneurship character to youth organization (Karang Taruna).  The activity is the increasing entrepreneurial knowledge and skills of participants in optimizing information technology-based programs in the marketing media for organic hydroponic vegetable Urban Farming products. The result of this activity is the increasing creativity of youth group organization and to motivate them and also create a connection model for microenterprise entrepreneurship and value creation with the economic, social and environmental aspects of sustainable development.

Takakura method to solve the problem of the accumulation of organic waste in the household environment, especially in the kitchen where the mother is cooking, provided that the hygiene is not smelly and not dirty, considering the kitchen where food is processed.. The purpose and objective of this activity is to provide training to housewives especially Citizens Association (Indonesian known as RW)001, 002, 003, 004, 006 and 008 in Joglo Village about making Takakura compost, so that the mother can solve the problem of household waste after cooking. Conclusion Community Service Program with the theme "Composting Waste of Household Kitchen Supporting Environmental Sanitation" is 1). Can increase the added value of mothers' skills in composting household kitchen waste with the Takakura Method, 2). Can improve the application of science and technology, by utilizing organic material microorganisms as decomposers, 3). Can improve the improvement of people's values, especially family health. The suggestion is to conduct further training on the use of organic waste from composting in preserving the environment and its marketing, 2). It is necessary to collaborate with private companies that have more organic waste such as restaurants, so that the processing of kitchen waste does not pollute the environment.