The purpose of this study was to determine or calculate the increment of diameter at breast height and increment of total height and stability of standing crops Sengon (Albizia falcataria) contained in the study site, to determine whether or not the activities thinning done on plants Sengon (Albizia falcataria) contained in the study site and to recommend spacing especially on the reforestation or afforestation activities that planting of this type.Becoming object in this research is a plant Sengon (Albizia falcataria) contained in these locations. Based on the results of a discussion with Mr. Jamal as the owner of the land and plant Sengon (Albizia falcataria), cultivated land Sengon (Albizia falcataria) approximately 0.5 hectares, the number of plants and more than 220 plants were planted in 2007 so that the age of the plant at the time this research was done approximately 9 years. While a spacing based on direct measurements at the study site approximately 3 m x 3 m.The number of plant samples Sengon (Albizia falcataria) taken with a sampling intensity by 25% thus totaling 55 plants and selected intentionally (purposive sampling).Based on the results of the measurement and the calculation of the diameter at breast height and the total height of the plant Sengon (Albizia falcataria) at the time of this study made at the time the plant was 9 years gained an average diameter at breast height of 23.79 cm, the average height of a total of 13 , 56 m, the average increment at breast height diameter of 2.64 cm / plant / year, the average increment of the total height of 1.51 m / plant / year and stability stands at 57.00.

Penelitian ini bertujuan untuk mengkaji nilai gizi bakso dengan bahan dasar daging itik petelur afkir. Materi penelitian terdiri dari daging itik petelur afkir, tepung tapioka, putih telur, bawang putih, bawang merah, garam, lada, monosodium glutamat, sodium tripolifosfat, dan es. Nilai gizi bakso dihitung berdasarkan angka kecukupan gizi bakso yang mengacu pada rata-rata kecukupan energi bagi penduduk Indonesia per orang per hari yaitu sebesar 2.150 kkal, protein total 60 g, lemak total 67 g, dan serat pangan 30 g dengan takaran saji 50 g dengan jumlah bakso sebanyak 5 butir. Sampel diuji dengan 3 kali ulangan. Data hasil perhitungan nilai gizi bakso dianalisis secara deskriptif. Hasil penelitian menunjukkan bahwa mengkonsumsi bakso daging itik petelur afkir berdasarkan angka kecukupan gizi dengan takaran saji 50 g dapat memenuhi kebutuhan harian lemak 18,21%, protein 8,84%, dan serat pangan 0,18%.

<p class="abstrak2">This study aimed to determine the effect of edamame flour filler substitution on the chemical quality of culled duck meatballs. The research material consisted of culled duck meat, tapioca flour, edamame flour, albumen, garlic, onion, salt, pepper, monosodium glutamate, sodium tripolyphosphate, and ice. The edamame flour filler substitution treatments were P0 (0%), P1 (5%), P2 (10%), P3 (15%), and P4 (20%) from total filler. Each treatment consisted of five replications. The parameters which tested were moisture, protein, fat, fiber, and ash contents. Data on chemical quality results were analyzed by analysis of variance using completely randomized design and if there was significantly different (P&lt;0.01), then it’ll be further tested by the Duncan's New Multiple Range Test. Results showed that the substitution of edamame flour filler starting from the level of 5% was significantly affected water content, protein, fat, fiber, and ash of culled duck meatballs. Edamame flour can be used as a filler substitution up to 20% level by giving a good effect on increasing the meatball protein content, but also having a negative impact with increasing the fat content of culled duck meatballs.</p>

No abstract