A c c e p t e d M a n u s c r i p t 2 Induction of anhydrobiosis and storage stability of entomopathogenic nematodes are influenced by moisture availability. Decreasing moisture content in diatomaceous earth pellets containing Steinernema glaseri NJ-43 strain and its effect on survival time and infectivity of the nematode was determined. Pelletisation was performed in a vortex mixer, using diatomaceous earth Celite ® 209 as desiccant material. Pellets were stored at room temperature (23±2 °C) and high relative humidity (96-100%). Nematode survival and infectivity against last instar greater wax moth, Galleria mellonella, were tested daily. Initial average and average equilibrium moisture content in pellets were 66.7% and 13.6%, respectively, and the IJ's mean survival time was 8.8 days. A moisture transfer model based on diffusion and evaporation was evaluated to predict moisture fluctuations within the pellets. We concluded that 84% of variation in S. glaseri infectivity on G. mellonella larvae was explained by the survival of the nematode whereas 52% of variation in S. glaseri survival was explained by the loss of moisture from the pellets. The moisture transfer model achieved 78% reliability in predicting moisture content and fluctuations. Therefore, the mechanisms of moisture diffusion and evaporation from the surface to the surrounding atmosphere contribute significantly to moisture loss from the pellets.

Arid and semi-arid soils display low productivity due to abiotic stress associated with drought and salinity. Halobacteria can increase the yield of crops grown under these types of stress. These bacteria thrive across a wide salinity range (1–25% NaCl) and also in the absence of NaCl and have direct and indirect mechanisms that promote plant growth. This review summarizes studies conducted over the past five years that have assessed the effect of halobacteria on plants and soil fertility. The criteria used in the selection of halobacteria were also reviewed. Few studies have assessed the impact of halobacteria on soil fertility. The selection of halobacteria has been based on a qualitative criterion considering the morphology of colonies grown in media enriched with salts, mainly Na+. Not all bacteria growing in salt-enriched media are capable of capturing Na+ ions. Therefore, a quantitative criterion should be applied for the selection of halobacteria, which could be their ability to capture Na+ ions in vitro. This, together with the assessment of the effect of halobacteria on soil fertility, may largely contribute to the recovery of saline soils.

The diversity of chilis in Oaxaca is one of the most extensive in Mexico. Growers select seeds in the traditional manner; information on its quality is unknown. The aim of this research was to compare the physical and physiological quality of seeds and seedlings of three native types to chili (Huacle, De agua and Pasilla) and of the commercial Green pepper as control. Fifteen variables were evaluated in seed and twelve in seedlings. The laboratory experiments were established under a completely randomized design. Means of the variables were compared using the Tukey test (α=0.05). Results showed that Pasilla chili had the highest values in seed size and weight, which was 1.44 g heavier than the control and 2.09 to 3.73 g higher than native types. Haucle chili and green pepper had a 90% germination rate, while chili De agua and Pasilla chili had germination rates of 51 and 38%, respectively. Huacle chili had the highest germination rate index (29.89) and seedling vigor index (992.25). The top highest values of number of normal seedlings were obtained in the control and Huacle chili seedlings (72 and 88%); also, the latter had the longest plumule (3.36 cm) and radicle (7.67 cm) values. Both Huacle and Pasilla chili seedlings had larger values in height, stem thickness, number of leaves, leaf area and slenderness index than De agua and Green pepper. Huacle chili had good physical and physiological quality similar to the seeds of the commercial Green pepper.

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