Allelopathy has potential in integrated weed management. Crop plants have the capability to produce and exude allelochemicals into their surroundings to suppress the growth of weeds in their vicinity. Selection for superior genotypes with allelopathic potential has been carried out in several field crops, and evidence has accumulated that crop cultivars differ significantly in their ability to inhibit the growth of certain weed species. To date, progress has been made in understanding the genetics of crop allelopathic activity, and successful genetic manipulation of this trait has also been demonstrated. However, much more research needs to be carried out in order to have a thorough understanding of the genetic control of allelopathic activity. Several genes might be involved in regulating the production and exudation of allelochemicals. Concerted efforts using advances in plant biotechnology will help to unveil the genetics of this trait. Once the allelopathic genes have been located, a breeding programme could be initiated to transfer the genes into modern cultivars to enhance their allelopathic activity for weed suppression, thereby reducing over‐reliance on herbicides.

Allelopathy has been receiving world-wide attention for its potential in integrated weed management. A newly developed screening bioassay, the ‘equal-compartment-agar method’ (ECAM), was used to evaluate seedling allelopathy against annual ryegrass in a collection of 453 wheat accessions originating from 50 countries. Significant differences in allelopathic potential were found in this worldwide collection, inhibiting root growth of ryegrass from 9.7% to 90.9%. Wheat seedling allelopathy also varied significantly with accessions from different countries. Wheat allelopathic activity was normally distributed within the collection, indicating the involvement of multiple genes conferring the allelopathic trait. Of the 453 wheat accessions screened, 2 distinct groups were identified. Condor-derivatives were more allelopathic than Pavon-derivatives, with an average inhibition of root growth of ryegrass by 76% and 46%, respectively. Research was further extended to investigate the near isogenic lines derived from Hartog (Pavon-derivative) and Janz (Condor-derivative). Hartog and its backcrossed lines were less allelopathic than Janz and its backcrossed lines, inhibiting root length of ryegrass by 45% and 81%, respectively. These results strongly indicate that wheat allelopathic activity might also be controlled by major genes, depending on the particular populations. The present study demonstrates that there is a considerable genetic variation of allelopathic activity in wheat germplasm. It is possible to breed for cultivars with enhanced allelopathic activity for weed suppression.

SummaryWheat (Triticum aestivum) allelopathy has potential for the management of weeds, pests and diseases. Both wheat residue allelopathy and wheat seedling allelopathy can be exploited for managing weeds, including resistant biotypes. Wheat varieties differ in allelopathic potential against weeds, indicating that selection of allelopathic varieties might be a useful strategy in integrated weed management. Several categories of allelochemicals for wheat allelopathy have been identified, namely, phenolic acids, hydroxamic acids and short‐chain fatty acids. Wheat allelopathic activity is genetically controlled and a multigenic model has been proposed. Research is underway to identify genetic markers associated with wheat allelopathy. Once allelopathic genes have been located, a breeding programme could be initiated to transfer the genes into modern varieties for weed suppression. The negative impacts of wheat autotoxicity on agricultural production systems have also been identified when wheat straws are retained on the soil surface for conservation farming purposes. A management package to avoid such deleterious effects is discussed. Wheat allelopathy requires further study in order to maximise its allelopathic potential for the control of weeds, pests and diseases, and to minimise its detrimental effects on the growth of wheat and other crops.

A new screening bioassay, the ‘equal-compartment-agar-method (ECAM)’, was developed and employed to evaluate 92 wheat cultivars for their allelopathic activity on the inhibition of root growth of annual ryegrass (L. rigidum). Results showed that the allelopathic activity of wheat was associated with the sowing time of ryegrass seeds, the number of wheat seedlings, agar quantities, and agar concentrations. The addition of activated charcoal into the agar medium significantly alleviated wheat allelopathic inhibition on the root growth of ryegrass, indicating that wheat allelopathic activity is chemically driven. There were significant differences between wheat cultivars in their allelopathic potential at the seedling stage on the inhibition of root elongation of annual ryegrass, varying from 23.98% to 90.91%. Re-screening of 22 selected wheat accessions showed that the allelopathic potential of wheat cultivars is consistent between different years under the same experimental conditions. This newly developed screening bioassay successfully separated the allelopathic effect from the competitive effect between wheat and ryegrass plants, and enabled the constant release and accumulation of allelochemicals from living wheat seedlings into the growth medium to affect the growth of ryegrass. The influence of microorganisms was also avoided because of the sterile conditions. The present study describes this new bioassay suitable for the efficient screening of a large number of wheat cultivars under laboratory conditions.

An investigation of the chemical basis for rice allelopathy to the rice weed arrowhead (Sagittaria montevidensis) was undertaken using GC/MS and GC/MS/MS techniques. Twenty-five compounds were isolated and identified from the root exudates of both allelopathic and non-allelopathic rice varieties. Phenolics, phenylalkanoic acids, and indoles were among the chemical classes identified. Two indoles previously unreported in rice were detected in the exudates, 5-hydroxy-2-indolecarboxylic acid and 5-hydroxyindole-3-acetic acid. Several other compounds identified in this study have not previously been reported in rice root exudates, namely mercaptoacetic acid, 4-hydroxyphenylacetic acid, and 4-vinylphenol. The levels of 15 compounds present in the exudates were quantified using GC/MS/MS. Six of the seven most abundant compounds were phenolic acids. Significant differences exist between the allelopathic and non-allelopathic cultivars in their production of three of these six compounds. Greater amounts of trans-ferulic acid, p-hydroxybenzoic acid, and caffeic acid were detected in the exudates of allelopathic cultivars. The seventh compound, abietic acid, was significantly higher in the non-allelopathic cultivars.