Poor personal hygiene during menstruation among adolescents can lead to urinary tract infection, reproductive tract infection, and skin irritation. This studyaimed to determine the relationship between belief in myths and personal hygiene during menstruation. Cross-sectional quantitative study was conductedusing a sample of 119 10th grade female students from Tangerang 13 State Senior High School selected through purposive sampling. Logistic regressionanalysis was used in this study to determine the relationship between myths and personal hygiene after age of menarche, attitude, socioeconomic status,information, and maternal education were controlled. In the bivariate selection, modeling was completed by entering confounding and interaction variablesthen reducing the confounding variables by examining changes in the odds ratio. Results showed that the students who believed the myths were 3.7 timesmore likely to not practice personal hygiene during menstruation compared with those who did not believe the myths after attitude and status socioeconomicstatus were controlled. No interaction was observed between the myths and socioeconomic status.

The furniture industry was one of many industries that are necessities part of human life. The purpose of this study was to analyze the relationship between age, length of work, hours of work, OSH knowledge, unsafe action, and unsafe condition with workplace accidents in furniture industry workers in the Duren Sawit Subdistrict in 2020. The method used in this study was a quantitative analysis method with a cross-sectional study design. The sample in this study were 57 workers. The result obtained using the chi-square test was the variable age, hours of work, and unsafe condition found the value of p-value>0,05 or there was not any relationship. The variable length of work, OSH knowledge, and unsafe action obtained value of p-value<0,05 or there was a relationship. The recommended action for workers and shop owners is to increase awareness in using PPE when working, always maintain cleanliness and implement OSH behavior in the workplace, always obey the rules and remind each other if there are workers who do not obey the rules, and always maintain tidiness at the place and make workplace cleaning efforts more routine.

Perbaikan lingkungan dengan penanaman mangrove berbasis masyarakat untuk mendukung wisata pesisir dilatar belakangi oleh garis pantai mengalami kemunduran dengan tingginya erosi pantai, kurangnya sentuhan iptek dalam pengelolaan mangrove, masyarakat tidak memiliki mata pencaharian alternatif dan kurangnya kesadaran masyarakat untuk menjaga dan memelihara lingkungan. Tujuan program ini adalah terbentuknya unit pemberdayaan masyarakat terhadap ekosistem mangrove, menjadikan ekosistem mangrove sebagai wisata pesisir untuk meningkatkan pendapatan daerah, kesejahteraan masyarakat dan kelestarian alam. Metode yang digunakan meliputi: 1) metode perencanaan: survei lokasi, perijinan, wawancara, pemberian kuesioner, 2) metode pelaksanaan: penyuluhan, pembentukan unit lembaga, pembibitan, persemaian, penanaman dan kerja bakti bersih pantai dan 3) metode evaluasi: meminimalisir kelemahan dan hambatan selama kegiatan berlangsung. Program dilaksanakan pada Juli 2019 di desa Tapulaga kecamatan Soropia kabupaten Konawe. Hasil program yang dicapai: persepsi masyarakat banyak yang setuju desa Tapulaga menjadi daerah ekowisata mangrove, terbentuknya Sahabat Mangrove Desa Tapulaga sebagai lembaga pengelola mangrove dan lembaga pendukung lainya seperti kelompok Pengawas Pesisir Wahana Lestari dan kelompok Nelayan Lestari, bertambahnya 1 unit bedeng persemaian mangrove yang baru yang dapat dijadikan lahan bisnis untuk dijual, penambahan jumlah area kawasan hutan mangrove desa Tapulaga dengan melalui 1000 bibit pohon mangrove yang ditanam dan berkurangnya sampah plastik melalui kerja bakti bersih pantai desa Tapulaga.Kata Kunci: Desa Tapulaga; mangrove; pesisir; wisata Environmental Improvement with Community-Based Mangrove Planting to Support Coastal Tourism in Tapulaga Village ABSTRACT Improvement of the environment by planting community-based mangroves to support coastal tourism due to the shoreline has deteriorated with high coastal erosion, lack of science and technology touches in mangrove management, the community lacks alternative livelihoods and lack of community awareness to protect and preserve the environment. The purpose of this program is the formation of a community empowerment unit for mangrove ecosystems, making mangrove ecosystems as coastal tourism to increase regional income, community welfare and nature conservation. The methods used include: 1) planning methods: location surveys, permits, interviews, questionnaires, 2) implementation methods: counseling, the establishment of institutional units, nurseries, nurseries, planting and beach clean service work and 3) evaluation methods: minimizing weaknesses and obstacles during the activity. The program was carried out in July 2019 in Tapulaga village, Soropia sub-district, Konawe regency. Program results achieved: many community perceptions agree that Tapulaga village becomes a mangrove ecotourism area, the formation of Friends of Mangrove Tapulaga Village as a mangrove management institution and other supporting institutions such as the Wahana Lestari Coastal Supervisor group and the Sustainable Fishermen group, an increase in 1 new mangrove nursery unit can be used as a business land for sale, increasing the number of mangrove forest areas in Tapulaga village by going through 1000 mangrove tree seedlings planted and reducing plastic waste through the clean beach service work of Tapulaga village.Keywords: coastal; mangrove; Tapulaga Village; tourism

Abstrak Latar belakang: COVID-19 merupakan salah satu penyakit menular berbahaya menyerang   semua orang, termasuk remaja dengan tingkat imunitas rendah. Konsumsi gizi seimbang merupakan salah satu cara  untuk meningkatkan kesehatan dan imunitas tubuh. Tujuan  mendapatkan informasi tentang perbedaan konsumsi gizi seimbang sebelum dan saat Covid-19 pada remaja. Metode: Desain  kuantitatif,  pendekatan deskritif komparatif, sampel 107, siswa SMKN 1 Cikulur Banten, pengumpulan data dengan kuesioner, bulan November 2020, analisa data dengan uji  Mc Nemar, nilai signifikansi <0,05. Hasil: Ada perbedaan sebelum dan saat covid-19 pada praktik mencuci tangan (P Value 0.000), frekuensi makan 3 kali sehari (P Value 0.021), sarapan (P Value 0.000), konsumsi sayur dan buah (P Value 0.000), membawa bekal bila bepergian (P Value 0.001), konsumsi makanan cepat saji, manis, asin dan berlemak (P Value 0.000), aktifitas fisik (P Value 0.013). Tidak ada perbedaan sebelum dan saat Covid-19 terhadap konsumsi lauk hewani (P Value 0.188) dan minum 8 gelas dalam sehari (P value 0.263) Kesimpulan: Ada perbedaan konsumsi gizi seimbang sebelum dan pada masa Covid-19, kecuali variabel  konsumsi lauk hewani dan minum 8 gelas dalam sehari.  Dengan penelitian ini disarankan adanya edukasi perihal pentingnya mencuci tangan dengan sabun, dan konsumsi gizi seimbang dalam kegiatan sehari-hari, untuk membangun tubuh sehat dan imunitas tinggi, agar terhindar dari penularan Covid-19.   Analysis of Differences in Balanced Nutrition Consumption Before and The Time of Covid In Adolescents Abstract Background: COVID-19 is a dangerous infectious disease that attacks everyone, including adolescents with low immunity levels. Consumption of balanced nutrition is one way to improve health and immunity.The aim of this study was obtain information about the differences in the consumption of balanced nutrition before and during Covid-19 in adolescents. Methods: Quantitative design, comparative descriptive approach, 107 samples, students of SMKN 1 Cikulur Banten, data collection using a questionnaire, November 2020, data analysis using the Mc Nemar test, significance value <0.05. Results: There was a difference before and during covid-19 in the practice of washing hands (P value 0.000, frequency of eating 3 times a day (P value 0.021), breakfast (P value 0.000), consumption of vegetables and fruit (P value 0.000), bringing supplies when traveling (P Value 0.001), consumption of fast food, sweet, salty and fatty food (P Value 0.000), physical activity (P Value 0.013). There is no difference before and during Covid-19 on consumption of animal protein (P Value 0.188) and drink 8 glasses per day (P value 0.263) Conclusion: There are differences in the consumption of balanced nutrition before and during the Covid-19 period, except for the variables, consumption of animal protein and drinking 8 glasses a day. Through this research, it is recommended to deliver education about the importance of washing hands with soap, also consumption of balanced nutrition in daily activities, to build a healthy body and high immunity, so as to avoid Covid-19 transmission.

An initial survey that had been done  found that the location of the settlement where residents of cipayung lived was very close to the location of the Cipayung Landfill. The unhealthy environment tended to cause disease and any other health problems, so that efforts needed to be made to overcome this, one effort that could be done is training on health . This counseling activity was attended by 21 residents living in the village of West Bulak which is the closest residential location to the Cipayung landfill site. Wilcoxon test results on the pre-test and post-test scores of participants showed a P- value of 0.001 which means that there were differences in the level of knowledge of the participants after attending counseling. The average value of pre-test and post-test had a difference of 34.5 shows that counseling that has been carried out is able to increase knowledge.