To investigate the dissemination of ESBL/pAmpC-producing E. coli within the food distribution system of Ho Chi Minh City (HCMC), Vietnam, the prevalence of ESBL/pAmpC-producing E. coli strains in chicken meat, pork, beef, and fish/shrimp samples obtained from slaughterhouses, a wholesale market, and supermarkets was examined. Among the total of 330 collected food samples, ESBL/pAmpC-producing E. coli was detected in 150 samples (45.5%). The highest prevalence of these isolates was in chicken meat (76/82, 92.7%), followed by pork (32/92, 34.8%), beef (18/74, 34.3%), and fish/shrimp (24/82, 29.3%). A total of 342 strains of ESBL/pAmpC-producing E. coli were isolated from 150 positive food samples. The most prevalent genes responsible for ESBL or pAmpC activity belonged to the CTX-M-9 (110/342, 31.2%), CTX-M-1 (102/342, 29.8%), and CIT (118/342, 34.5%) groups. To our knowledge, this is the first report of the high occurrence of pAmpC (37.1%) in animal-based food in Vietnam. Among the 342 total ESBL/pAmpC-producing E. coli isolates, 276 (80.7%) were resistant to at least 6 antibiotic agents. Notably, high percentages of resistance to ciprofloxacin and fosfomycin were found in isolates from chicken (80.5% and 50.8%, resp.). These findings demonstrate that animal-based food products in HCMC represent a major reservoir of ESBL/pAmpC-producing E. coli.

Expected climatic changes likely elicit serious challenges for crop production. Therefore, it is indispensable to investigate the response of crop growth parameters and yield under temperature variability environments. The current experiment on chilli pepper growth was conducted in a field, rain-shelter plastic house, and plastic greenhouse, with accumulated temperatures of 2832 °C, 2967 °C, and 3105 °C in 2017; and 2944 °C, 3091 °C, and 3168 °C in 2018 growing seasons. Based on soil analysis, 132.7 kg ha−1 (1× of livestock manure compost as an optimum and 265.4 kg ha−1 (2×) as a double amount of organic matter were applied to each simulated temperature condition. The results showed that organic manure application favorably affects the growth attributes and nutrient uptake of chilli pepper with the highest values found in the plastic greenhouse, followed by the rain-shelter house, over the open field cultivation condition. The highest growth of chilli pepper was at the 2× rate of organic manure application, whereas the highest yield was found at the 1× rate of organic manure application. The application of organic manure at the 1× rate in the greenhouse increased root, shoot, and fruit dry weights of chilli pepper by 21.4%, 52.4%, and 79.7%, respectively, compared to the control values. These results indicate that the rational use of organic amendments might be the best solution for chilli pepper production under variable climate conditions.

Aims The objective of this study was to analyze the responses of the soil fungal community to the afforestation of cropland with single and mixed tree species. Methods We investigated changes in soil fungal community composition, diversity, structure and functional groups in the topsoil (0-20 cm) following afforestation. Six forest types were analyzed in this study: Robinia pseudoacacia (RP), Platycladus orientalis (PO), Pinus tabuliformis (PT), Robinia pseudoacacia + Platycladus orientalis (RPPO), Robinia pseudoacacia + Pinus tabuliformis (RPPT), and Platycladus orientalis + Pinus tabuliformis (POPT).Results Soil fungal community composition and diversity significantly varied among cropland and forestland samples. Afforestation generally reduced soil fungal diversity and altered functional groups, and these variations were mainly mediated by tree species. Rare genera play an important role in the soil fungal network among cropland and forestland samples. Soil available phosphorus (AP) explained the largest portion of the variance in the soil fungal community. Soil available nutrients and microclimate were significantly associated with soil fungal diversity and richness. Conclusions Our observations indicate that afforestation of cropland fundamentally restructures soil fungal community composition, structure, diversity and functional groups. Nutrient availability was a principal factor regulating fungal community composition following afforestation.

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