This new 7-page publication is written for Florida gardeners, homesteaders and other horticulturalists interested in planting and establishing edible landscapes and improving those landscapes by conserving water. This publication will provide guidance for choosing the ideal irrigation system for edible cropping systems as well as general tips for conserving water in edible landscapes.https://edis.ifas.ufl.edu/ep617

This new 9-page publication of the UF/IFAS Environmental Horticulture Department is for Florida homeowners, residential and commercial property managers, and landscape architects interested in creating aesthetically pleasing landscapes and to help individuals choose the right plant for the right place. Written by Tina McIntyre, Rachel Gutner, and Sandra Wilson.

Florida-Friendly Landscaping™ (FFL) provides science-based landscape design and plant selection practices for installing and maintaining resilient, aesthetically pleasing landscapes. Once established, FFL landscapes require little, if any, irrigation, fertilizer, or pesticides. This new 7-page publication of the UF/IFAS Environmental Horticulture Department provides a brief overview of the FFL program, outreach, and requirements.

Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ principles provides a practical approach to food production for homeowners and landscaping consultants. Integrating practical pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulching are all practices that contribute to a healthy landscape. This new 8-page publication of the UF/IFAS Environmental Horticulture Department provides homeowners with key Florida-Friendly Landscaping™ concepts and tips to enhance the health and fertility of soils while protecting the environment. Healthy soils result in improved production yields, beautiful landscapes, and a more resilient environment. Written by Tina McIntyre, Rachel Gutner, Tiare Silvasy, and Esen Momol.htps://edis.ifas.ufl.edu/ep624

Maintaining an edible landscape using the nine Florida-Friendly Landscaping™ (FFL) principles provides a practical approach to food production in the home environment. Integrating pest management strategies, addressing nutrient deficiencies, proper pruning techniques, timely harvesting, and mulching are all practices that contribute to having a healthy edible landscape. The audience for this new 6-page publication of the UF/IFAS Environmental Horticulture Department is Floridian homeowners attempting to grow edibles, such as vegetables, fruits and herbs. Written by Rachel Gutner, Tina McIntyre, Tiare Silvasy, Hamutahl Cohen, and Esen Momol.https://edis.ifas.ufl.edu/ep622