Faktor-faktor dari keberhasilan pengembangan BUMDes danUMKM di antaranya adalah faktor manajemen produksi, manajemen sumber daya manusia, manajemen keuangan, dan manajemen pemasaran dan informasi agar bisa melakukan akses global. Selama ini kualitas sumber daya manusia atau pengelola yangbekerja di BUMDes dan UMKM pada umumnya masih sangat rendah, hal ini ditunjukkan dengan masih rendahnya kualitas produk, terbatasnya kemampuan untuk mengembangkan produk-produk baru, lambannya penerapan teknologi, dan lemahnya pengelolaan usaha. Tujuan kegiatan ini adalah Mendukung perkembangan dan kemajuan usaha-usaha yang    ada didesa khususnnya. Maka hasil dari pendampingan manajemen tata kelola dalam diharapkan bisa meningkatkan pendapatan masyarakat dan desa yang mempunyai Badan Usaha Milik Desa (BUMDes) dan Usaha Mikro, Kecil, dan Menengah di Payo Kecamatan Merapi Barat Kabupaten Lahat Sumatera Selatan. Kemudian diharapkan kedepan UMKM dan BUMDes mampu melaksanakan fungsional manajemen tata kelola meliputi tata kelola keuangan, produksi, sumberdayamanusia,danpemasaran. UMKM dan BUMDes mampu dengan lebih dewasa dan bijaksana dalam menyikapi serta cepat mencari solusi dalam setiap permasalahan yang terjadi saat mengembangkan usaha

This study aims to determine the effect of location on purchase intention at Puyang Lahat Coffee Shop, the effect of service quality on purchase intention at Puyang Lahat Coffee Shop, and the effect of location and service quality on purchase intention at Puyang Lahat Coffee Shop. The data analysis method used is quantitative analysis by using validity test, reliability test, classic assumption test (normality test, multicollinearity test, and heteroscedasticity test), hypothesis test (t test and F test) and multiple regression analysis test, and coefficient determination test. . The results showed that location has a significant effect on purchase intention, this can be seen from the value of tcount > ttable (5.229 > 1.986). While service quality has a significant effect on purchase intention, this can be seen from the t count > t table (3.176 <1.986). Also, location and service quality simultaneously have a significant effect on customers, this can be seen from the F count > F table (186, 326 > 3.10) and the significance value < significance level (α) 0.05 (0.000 < 0.05 ). Conclusion, a) the increasing location and quality of service, the increasing interest in buying; b) the increasing the location, the higher the interest in buying; c) the more the location increases, the more interest in buying will also increase. Keywords: Service Quality, Location, Purchase Intention

This study aims to determine the effect of product quality and selling price independently or jointly on consumer satisfaction (a case study in Bipang Tanjung Sakti). This research method is descriptive quantitative. The sample in this study were 67 Bipang Tanjung Sakti consumers taken based on a portion of the population to represent the entire population using the Slovin formula calculation with a confidence level of 90% and an error rate of 10% (0.1). Sampling using accidental sampling method. The results showed, a) the product quality variable (X1) on consumer satisfaction (Y), obtained a Sig value of 0.000 <0.05; b) the selling price variable (X2) on consumer satisfaction (Y), obtained a value of Sig 0.000 <0.05; c) variable product quality (X1) and selling price (X2) together on consumer satisfaction (Y), obtained Sig value, 0.000 <0.05. In conclusion, product quality variables have a significant effect on consumer satisfaction variables, selling price variables have a significant effect on consumer satisfaction variables, product quality variables, and selling prices, have a significant effect on consumer satisfaction variables together.   Keywords: Selling Price, Consumer Satisfaction, Product Quality

This study aims to determine the effect of Occupational Health and Safety (K3) on Employee Performance. The number of samples is 76 respondents. Data were obtained from questions using a questionnaire consisting of closed and open questions. Respondents' answers were then analyzed by two-stage regression using the SPSS (Statistical Package for Social Science) version 22 analysis tool. Based on the analysis carried out, the regression coefficient Y = 4.741 + 0.325X1 + 0.563X2, which means if the occupational safety and health variables do not exist or equal to zero (0), then the employee's performance is 4.741. The T-test shows the significance value for the occupational health and safety variables, each of which is 0.000. The F test shows the significance value is 0.000. The conclusions obtained are as follows: a) occupational health and safety have a significant effect on employee performance; b) the occupational health and safety variables each have a significant influence on employee performance; c) the variables of occupational health and safety have a significant influence together on employee performance. Keywords: Occupational Health, Occupational Safety, Employee Performance

Tujuan penelitian ini adalah untuk mengetahui pengaruh kualitas produk, promosi dan saluran distribusi terhadap volume penjualan Kerupuk Beras Bik Fity Lahat. Penelitian ini menggunakan metode asosiatif dengan jenis analisis data yaitu kuantitatif dan kualitatif. Jumlah sampel yang diteliti adalah sebanyak 30 orang pelanggan yang merupakan masyarakat umum yang pernah membeli produk Kerupuk Beras Bik Fity Lahat. Teknik pengambilan sampel yang digunakan dalam penelitian ini adalah teknik purposive sampling. Hasil penelitian menunjukkan bahwa secara parsial nilai kualitas produk adalah 2,586, kemudian promosi sebesar 6,517 dan saluran distribusi sebesar 12.812. Adapun secara simultan, nilai variabel-variabel tersebut adalah 346,924. Simpulan, secara parsial kualitas produk, promosi dan saluran distribusi berpengaruh secara signifikan terhadap volume penjualan. Kemudian secara simultan ketiga variabel tersebut berpengaruh terhadap volume penjualan Kerupuk Beras Bik Fity Lahat. Kata Kunci: Kualitas Produk, Promosi, Saluran Distribusi, Volume Penjualan