The use of acoustic cavitation for water and wastewater treatment (cleaning) is a well known procedure. Yet, the use of hydrodynamic cavitation as a sole technique or in combination with other techniques such as ultrasound has only recently been suggested and employed. In the first part of this paper a general overview of techniques that employ hydrodynamic cavitation for cleaning of water and wastewater is presented. In the second part of the paper the focus is on our own most recent work using hydrodynamic cavitation for removal of pharmaceuticals (clofibric acid, ibuprofen, ketoprofen, naproxen, diclofenac, carbamazepine), toxic cyanobacteria (Microcystis aeruginosa), green microalgae (Chlorella vulgaris), bacteria (Legionella pneumophila) and viruses (Rotavirus) from water and wastewater. As will be shown, hydrodynamic cavitation, like acoustic, can manifest itself in many different forms each having its own distinctive properties and mechanisms. This was until now neglected, which eventually led to poor performance of the technique. We will show that a different type of hydrodynamic cavitation (different removal mechanism) is required for successful removal of different pollutants. The path to use hydrodynamic cavitation as a routine water cleaning method is still long, but recent results have already shown great potential for optimisation, which could lead to a low energy tool for water and wastewater cleaning.

Aquaponics (AP) is a food production system that combines hydroponic (HP) crop production with recirculating aquaculture. Different types of hydroponic systems have been used for growing crops in aquaponics. However, very few studies have compared their suitability and efficiency in an aquaponic context. The study presented here compares tomato yield, morphological (external) and biochemical (internal) fruit quality, and overall tomato plant vitality from three different HP systems (nutrient film technique, drip irrigation system, and floating raft culture) and examines the distribution of nutrients in different parts of the tomato plant. Three replicate AP systems were set up, each incorporating the three different HP systems coupled with a separate recirculating aquaculture unit growing Nile tilapia. The results showed that the choice of the cultivation system had little influence on most of the above-mentioned properties. Tomato fruit mineral content was found to be in similar range for N, P, K, Ca, Mg, Fe, and Zn as reported in the literature. Yield and fruit quality were similar in all three systems. However, the drip irrigation system did perform slightly better. The slightly higher oxygen radical absorbance capacity (ORAC) of the fruits grown in AP in comparison to commercially produced and supermarket derived tomatoes might indicate a potential for producing fruits with higher health value for humans.

Our modern cities are resource sinks designed on the current linear economic model which recovers very little of the original input. As the current model is not sustainable, a viable solution is to recover and reuse parts of the input. In this context, resource recovery using nature-based solutions (NBS) is gaining popularity worldwide. In this specific review, we focus on NBS as technologies that bring nature into cities and those that are derived from nature, using (micro)organisms as principal agents, provided they enable resource recovery. The findings presented in this work are based on an extensive literature review, as well as on original results of recent innovation projects across Europe. The case studies were collected by participants of the COST Action Circular City, which includes a portfolio of more than 92 projects. The present review article focuses on urban wastewater, industrial wastewater, municipal solid waste and gaseous effluents, the recoverable products (e.g., nutrients, nanoparticles, energy), as well as the implications of source-separation and circularity by design. The analysis also includes assessment of the maturity of different technologies (technology readiness level) and the barriers that need to be overcome to accelerate the transition to resilient, self-sustainable cities of the future.

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