No abstract

No abstract

No abstract

Abstract. Stinging Nettle (Urtica dioica L., latin) is a wild plant that grows in Indonesia, Asia, and Europe. Nettle in Bali, Indonesia is called as Lateng, Jelatang. Nettle plant has a very strong fiber and high fixed carbon. Nettle plants are covered with fine hairs, especially in the leaves and stems. When it is touched, it will release chemicals, sting and trigger inflammation that causes redness, itching, bumps and irritation to the skin. Nettle plants grow in the wild, regarded as a weed in the agricultural industry, easy to grow and snatch food from the parent plant. The main objective of this paper is to review of the potential nettle fibers and then explain about the potential of local nettle plant in Indonesia. Nettle is a plant group at the end of bast. Its plant fibers taken from the bark, as reinforcement in composite materials. Nettle fibers have three main advantages such as strong, lightweight and low environmental impact.

The benzonitrile herbicides bromoxynil, chloroxynil, dichlobenil, and ioxynil have been used actively worldwide to control weeds in agriculture since 1970s. Even though dichlobenil is prohibited in EU since 2008, studies addressing the fate of benzonitrile herbicides in the environment show that some metabolites of these herbicides are very persistent. We tested the cytotoxic effects of benzonitrile herbicides and their microbial metabolites using two human cell lines, Hep G2 and HEK293T, representing liver and kidneys as potential target organs in humans. The cell viability and proliferation were determined by MTT test and RTCA DP Analyzer system, respectively. The latter allows real-time monitoring of the effect of added substances. As the cytotoxic compounds could compromise cell membrane integrity, the lactate dehydrogenase test was performed as well. We observed high toxic effects of bromoxynil, chloroxynil, and ioxynil on both tested cell lines. In contrast, we determined only low inhibition of cell growth in presence of dichlobenil and microbial metabolites originating from the tested herbicides.