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Research with the objective of finding efficient (non residual) sterilants for the purpose of greater automatization in establishing aseptic in vitro tissue culture was conducted on cherry rootstocks CAB 6P and Gisela 6. Two ways of sterilization were examined (NaOCl and ozone O 3 ) through survival rate on three types of explants; buds with primordial leaves, buds without primordial leaves and nodal non lignified segment with axillary buds. Ozone resulted with the high rate of survival (from 57 to 93%) regardless of the type of explants and the rootstock variety. By introducing a complete bud without destruction significantly resulted with the higher rate of survival (from 90 to 97%). Results indicate the potential for ozone sterilization of the starting material not only as an ostensible but the perforated (sub-cuticular transpiration) agent.

The aim of this two year study was to evaluate effects of basal leaf removal before blooming on volatile composition of Cabernet Sauvignon wines in the Ilok vineyards (eastern Croatia). During two consecutive vintages (2013, 2014), two different treatments of basal leaf removal were applied: removal of 3 and 6 leaves, and control without leaf removal. Volatile compounds of resulting wines were identified and quantified by gas chromatography coupled with mass spectrometry. Organic acids and higher alcohols remained unaffected by treatments of early defoliation wine, except acetic acid and 2-methyl-6-hepten-1-ol. Early leaf removal was affected on six esters concentration only in the 2014 with different outcome. For compounds unaffected by defoliation, vintage was statistically significant source of variability, as the results of multivariate analysis have confirmed. Defoliation treatments in Cabernet Sauvignon wines from eastern continental part of Croatia should be adjusted to the weather condition in growing season.

Vitis vinifera L. has been highlighted by its many positive effects on human health, including antibacterial, anti-inflammatory and antioxidant activity due to its rich phytochemical content. Removing six basal leaves has great potential to influence the production of phytochemicals. The purpose of this study was to determine the impact of different terms of defoliation on the antioxidant and antibacterial activity of grape skin extracts of the Blaufränkisch and Merlot varieties. The total phenolic concentration, total and individual anthocyanin concentration, antioxidant activity and antibacterial activity on gram-positive and gram-negative human pathogens have been determined. The study was conducted on three treatments (control treatment without defoliation, defoliation immediately after bloom and defoliation before the start of the véraison phase). The results showed statistically significant enhancement of the total phenolic concentration as well as the antioxidant and antibacterial activity in both studied cultivars. Defoliation just after blooming was the preferable defoliation term in the Merlot variety for achieving the highest total anthocyanin concentration, antioxidant activity and significant increase of antibacterial activity against all four investigated bacteria. Defoliation before the start of the véraison phase was the preferable defoliation term for achieving the highest total anthocyanin concentration in the Blaufränkisch variety. In general, treatment of defoliation immediately after bloom was more beneficial compared with the defoliation before the start of the véraison phase.

Nitrogen fertilizer efficiency in grapevine production is an important objective for solving the trade-off between improving yield and quality in agroecosystems and reducing environmental impacts. Influence of soil nitrogen fertilization and Fe foliar application on iron dynamics in soil and grapevine leaves of the ‘Graševina’ cultivar on carbonate soil was conducted in a two-year study in 2018 and 2019. The experiment was settled in three replicates on a total of seven fertilization treatments that differed in used form of nitrogen fertilizer and foliar application of Fe before and after the flowering of the grapevine: control (C); calcium ammonium nitrate (KAN); calcium ammonium nitrate + foliar Fe (KAN+F); ammonium sulfate (AS); ammonium sulfate + foliar Fe (AS+F); ammonium sulfonitrate + foliar Fe (ASN+F); urea + foliar Fe (U+F). Mineral fertilization with acid-forming nitrogen fertilizers (AS and ASN) significantly affected local acidification of alkaline soil, i.e., reducing the actual and exchangeable soil pH reaction, which resulted in increased soil Fe availability. Despite the increase in soil iron availability, no increased iron bioaccumulation in the grapevine leaves was found in the flowering and veraison stages at treatments where foliar fertilization was omitted. Of all the observed treatments, only foliar fertilization had a positive effect on iron concentration in the grapevine leaves, which leads to the conclusion that this is an effective way to solve iron deficiency symptoms and chlorosis occurrence. The use of mineral fertilizers with acid-forming nitrogen fertilizers for many years can result in a reduction of required foliar treatments and thus significantly affect the ecological and economic aspects of grape production. Thus, integrated iron management is needed to meet the needs of the grapevine for this micronutrient and to reduce the occurrence of leaf chlorosis in carbonate soil.