Sugar beet fertilization is a very complex agrotechnical measure for farmers. The main reason is that technological quality is equally important as sugar beet yield, but the increment of the root yield does not follow the root quality. Technological quality implies the concentration of sucrose in the root and the possibility of its extraction in the production of white table sugar. The great variability of agroecological factors that directly affect root yield and quality are possible good agrotechnics, primarily by minimizing fertilization. It should be considered that for sugar beet, the status of a single plant available nutrient in the soil is more important than the total amounts of nutrients in the soil. Soil analysis will show us the amount of free nutrients, the degree of soil acidity and the status of individual elements in the soil so that farmers can make a compensation plan. An estimate of the mineralizing ability of the soil, the N min, is very important in determining the amount of mineral nitrogen that the plant can absorb for high root yield and good technological quality. The amount of N needed by the sugar beet crop to be grown is an important factor, and it will always will be in the focus for the producers, especially from the aspect of trying to reduce the N input in agricultural production to preserve soils and their biodiversity but also to establish high yields and quality.

The incorporation of trees on traditional agricultural land has the potential for providing beneficial conditions for understory crops by altering the microclimate. Under these assumptions, we conducted a study on maize productivity intercropped in a 14-year-old walnut orchard by measuring growth and yield parameters, and water and nutrient uptake. Overall, we found that walnut trees decreased maximum air temperature and increased air humidity, especially during hot summer months characterized by precipitation deficit. A 30% reduction in maize yield per total area was a result of significantly reduced plant density, which could be a walnut-specific effect due to juglone excretion. Productivity per plant increased as shown by a significantly higher harvest index and 1000 kernel weight. No meaningful differences were found in terms of maize grain nutrient productivity, nutrient recovery, or nutrient use efficiency. On the systems level, we observed an advantage of the walnut-maize system compared to its respective monoculture systems—land and water equivalent ratios showed that for gaining the same yields as in intercropped system, walnut and maize grown separately would need 32% more land and 31% more water. Our study implies there are some beneficial outcomes to growing maize with trees, although further research should focus on investigating walnut as an option, due to its possible allelopathic effects.

Sixty honey samples from different parts of the northeastern Croatia were examined for pollen content and pollen share. In total, 84 different pollen grains were identified belonging to 40 families. The most represented families in the honey are: Asteraceae, Fabaceae and Rosaceae. Forty samples are unifloral and twenty are multifloral. Twenty six samples of unifloral honey are from Black locust, twelve from Rapeseed, and two from Lime tree. Honey samples contain 9-25 different types of pollen. Dominant pollen types are Brassicaceae and Robinia pseudacacia.

Nitrogen fertilizer efficiency in grapevine production is an important objective for solving the trade-off between improving yield and quality in agroecosystems and reducing environmental impacts. Influence of soil nitrogen fertilization and Fe foliar application on iron dynamics in soil and grapevine leaves of the ‘Graševina’ cultivar on carbonate soil was conducted in a two-year study in 2018 and 2019. The experiment was settled in three replicates on a total of seven fertilization treatments that differed in used form of nitrogen fertilizer and foliar application of Fe before and after the flowering of the grapevine: control (C); calcium ammonium nitrate (KAN); calcium ammonium nitrate + foliar Fe (KAN+F); ammonium sulfate (AS); ammonium sulfate + foliar Fe (AS+F); ammonium sulfonitrate + foliar Fe (ASN+F); urea + foliar Fe (U+F). Mineral fertilization with acid-forming nitrogen fertilizers (AS and ASN) significantly affected local acidification of alkaline soil, i.e., reducing the actual and exchangeable soil pH reaction, which resulted in increased soil Fe availability. Despite the increase in soil iron availability, no increased iron bioaccumulation in the grapevine leaves was found in the flowering and veraison stages at treatments where foliar fertilization was omitted. Of all the observed treatments, only foliar fertilization had a positive effect on iron concentration in the grapevine leaves, which leads to the conclusion that this is an effective way to solve iron deficiency symptoms and chlorosis occurrence. The use of mineral fertilizers with acid-forming nitrogen fertilizers for many years can result in a reduction of required foliar treatments and thus significantly affect the ecological and economic aspects of grape production. Thus, integrated iron management is needed to meet the needs of the grapevine for this micronutrient and to reduce the occurrence of leaf chlorosis in carbonate soil.

The aim of this study was to investigate the possibility to reduce the application of mineral nitrogen fertilizers through the application of beneficial microorganisms (genus Bradyrhizobium, Azotobacter, bacteria Pseudomonas fluorescens, Bacillus spp., etc.). Research was conducted during 2013 and 2014 on Eutric brown soil. The experiment was set up in a split-block scheme with 12 different variants in 4 repetitions: two soybean cultivars were used; two different treatments of nitrogen fertilizers and three different treatments of microbiological preparation were applied. Analysed parameters were soybean grain yield (kg/ha) based on 13% moisture, protein content (%), oil content (%) and hectolitre mass (kg). Given that the climatic conditions in the second year of research were more favourable than in the first year of research, all the elements of research, including control variants, achieved better results in the second year of research. All variants treated with microbiological preparations, either by application in soil or by application in soil combined with foliar treatments, also achieved statistically significant differences compared to the control variants.