Background: Stunting toddlers describe the existence of chronic nutritional problems, influenced by prospective maternal, fetal period, and toddler age, including illnesses during infancy. Children who stunted impact not only on intelligence, productivity and future performance after adulthood.Methods: The study in 10 villages in Purwojati Subdistric, Banyumas district, Central Java, Indonesia in 2017. The cross-sectional study design with population is households that have children aged 6-35 months. A sample of 348 children aged 6-35 months was taken by the cluster whit design effect of 2.Results: Respondents consisted of 52.3% boys, 45.4% aged 12-23 months. Most of the energy, protein, fat and carbohydrate intake is more than 80% of the recommended dietary allowance and a small proportion of children suffer from measles, Acute Respiratory Infection and diarrhoea. For sanitation 68.4% of the houses are in the poor, poor waste management is 92%, non-plumbing sources 68.9%, dirty latrine 19.3% and the latrine was not cleaned is 92.2%. There was no average difference in z-score H/A based on nutrient intake, house status, waste management and water sources, but there were significant differences (p=0.032) on average z-score H/A based on cleaning the latrine. There was no average difference in z-score H/A based on nutrient intake, house status, waste management, and water sources, but there were significant (p=0.032) on average z-score H/A based on cleaning the latrine.Conclusions: Sanitation is related to height, there were significant differences on average z-score H/A based on cleaning latrine.

Background: The impact of stunting children is an enhancement in the incidence of morbidity and mortality, development cognitive, motoric, nonoptimal children verbal, enhancement of health costs, nonoptimal as an adult, enhancement risk of obesity, decreased health of reproduction, low capacity of learning, productivity and also work capacity which is not optimal.Purpose: The objective of this research is to find out overview of nutritional intake, infection and sanitation against stunting children under aged tree years.Method: The research design was cross section with the population of a household that have a children aged 6-35 months. A sample of 368 children aged 6-35 months were taken in a cluster.Results: There was no dependence on stunting with the length of birth (p0.05), and there was no dependance on stunting with the weight of birth (p 0.05). There is no relation between maternal education level with stunting (p 0.05). There is no relation between maternal energy intake with stunting (p 0.05).  There was a significant difference (p = 0.025) on stunting based on giving feed or ekslusif breastmilk.Conclusion: There is a significant relationship between the time of complementary feeding with exclusive breastfeeding and the incidence of stunting children under aged three years.Suggestion: Education is required for prospective mothers or mothers who have babies for giving breastmilk (ASI) until the baby is six months old or exclusively breastfed.

<p class="MsoNormal" style="margin: 0cm 13.05pt 6pt 17.85pt; text-align: justify; text-indent: 26.95pt;"><span style="font-size: 10pt;">Silkworm pupae is immature stage of moth</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">.</span><span style="font-size: 10pt;">  </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">I</span><span style="font-size: 10pt;">t is inner part of the silkworm cocoon shell which usually disposed from yarn silk production, </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">and </span><span style="font-size: 10pt;">now</span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us"> has</span><span style="font-size: 10pt;"> become a valuable ingredient of human food in many countries, however it is not common yet in Indonesia. The purpose of study is to develop a weaning food as nutritious basic formula of complementary food from pupae waste. </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">A</span><span style="font-size: 10pt;"> silkworm pupae was a major constituents used as materials. There are sixth  steps to get PURY properly: select a fresh, fine and clean pupae, steamed well about 10 seconds, grinded and sifted it  to get liquid, added 10% maize powder, dried in oven at 60ºC for 6 hours, and refine on blender. </span><span style="font-size: 10pt;" lang="en-us" xml:lang="en-us">A</span><span style="font-size: 10pt;"> fine powder, so called “PURY”, has a well balanced amount of moisture, protein, fat included PUFA, carbohydrate, amino acids, vitamins and minerals. Through a simple processing, the dry product of fine PURY powder can be obtained and used as a basic formula of complementary food and snacks and has made great contribution to reduce pupae waste. Research is continued to scale up producing PURY based product for more food-technological uses in order to reduce prevalence of malnutrition in Indonesia.</span></p>

Background: Tofu nugget with pury flour is an alternative form of snack food that high in protein. Pury flour made from silkworm pupa that came from by product of silk industry. Pupa is known to have highly nutritious component specially  protein that has not been optimizely used. The use of pupa flour is applicable for many form of processed food. Objective: Tofu nugget as soure of plant protein is added by pury flour to higher the protein component. Methods: This study used one factor Complete Randomized design with six levels. Level on additon pupa flour are 0%, 60%, 70%, 80%, 90% and 100% followed by organoleptic test to get chosen product. Results: The chosen product according to the test is the addition of 70% pupa flour that indicated highest best reponse by panelist. Proximate test showed that  subtitution of tofu and pury flour is significanly different  for water component, protein, carbohydrate, and seng. Ash elements, fat, fiber, ferum, and calcium significanlly not different. Taffory nugget contains linolenic acid. Total plate count test showed that taffory nugget is safe according to National Standard. Conclusion: It could be conclude that tafory nugget is potential as snack food with high protein.ABSTRAK Latar belakang: Tofu nugget dengan tepung Pury adalah alternatif bentuk makanan ringan yang tinggi protein. Tepung Pury terbuat dari ulat pupa yang berasal dari hasil samping industri sutra. Pupa dikenal memiliki zat gizi khususnya protein yang belum digunakan secara optimal. Penggunaan tepung pupa berlaku untuk banyak bentuk makanan olahan.Tujuan: Tofu nugget sebagai sumber protein nabati, ditambah dengan tepung Pury lebih tinggi komponen protein.Metode: Penelitian ini menggunakan desain eksperimental dengan rancangan acak lengkap dengan enam taraf. Penambahan tepung pupa adalah 0%, 60%, 70%, 80%, 90% dan 100% diikuti dengan uji organoleptik untuk mendapatkan produk yang dipilih.Hasil: Produk yang dipilih sesuai dengan uji adalah penambahan 70% tepung pupa yang ditunjukkan nilai terbaik oleh panelis. Uji proksimat menunjukkan bahwa substitusi dari tahu dan tepung pury berbeda nyata untuk komponen air, protein, karbohidrat, dan seng.  Sedangkan abu, lemak, serat, zat besi dan kalsium tidak berbeda secara signifikan. Nugget Taffory mengandung asam linolenat.Kesimpulan: Dapat disimpulkan bahwa tafory nugget dapat menjadi alternatif kudapan tinggi protein bagi anak.

The aim of the study is to evaluate "One Day No Rice (ODNR) movement" based on food diversification consumption of government employee in Depok. The study design was descriptive analytic survey. Samples of 74 people were taken through purposive sampling. The inclusion criteria covered employee of Depok City Government, staffing level of II and III, worked at least 3 years, and healthy. Samples that have a history of diabetes mellitus were excluded.The results showed that of 68.9 per cent were aged less than 40 years; 58.1 per cent of men; 45.9 per cent had a degree of S1 or equivalent; 66.2 per cent with staffing level of III. Amounted to 90.5 per cent employees informed about ODNR movement, but only 5.4 per cent have applied food diversification consumption. Fisher Exact test showed no relationship between application food diversification consumption among employees with age (p = 0.651), gender (p = 0.107), education level (p = 0.275), staffing level (p=0,584) and knowledge on ODNR movement (p = 1.000). Considering the importance of food diversification, it is recommended to continue the movement with strengthened strategy on health promotion. Promotion with leaflets and brochures as well as nutrition balanced education associated with ODNR to prevent non-communicable diseases such as diabetes mellitus, obesity, and overweight caused by undiversified food consumption.