Drug repurposing refers to finding new indications for existing drugs. The paradigm shift from traditional drug discovery to drug repurposing is driven by the fact that new drug pipelines are getting dried up because of mounting Research & Development (R&D) costs, long timeline for new drug development, low success rate for new molecular entities, regulatory hurdles coupled with revenue loss from patent expiry and competition from generics. Anaemic drug pipelines along with increasing demand for newer effective, cheaper, safer drugs and unmet medical needs call for new strategies of drug discovery and, drug repurposing seems to be a promising avenue for such endeavours. Drug repurposing strategies have progressed over years from simple serendipitous observations to more complex computational methods in parallel with our ever-growing knowledge on drugs, diseases, protein targets and signalling pathways but still the knowledge is far from complete. Repurposed drugs too have to face many obstacles, although lesser than new drugs, before being successful.
Background: Diabetes is one of the common metabolic disorder that occurs due to poor secretion of insulin. It is more common among aged people in India. The incidence of diabetes is increasing every day and this indicates the increasing need for the treatment for diabetes. Objective: The objective of the present study is to screen the effects of selected substituted dihydroxyflavone for its in vitro antidiabetic effect by finding the potential to inhibit the enzymes α-Glucosidase. Materials and Methods: The dihydroxy flavones used in the present study includes 2',3'-dihydroxy flavone and 2', 4' dihydroxy flavones. They were synthesized using standard procedures. In vitro α-glucosidase inhibitory activity was evaluated by Li et al., 2004. The different concentration of the flavonoid (0.1, 0.3, 1, 3,10, 30, 100, 300, 1000 (μM/ml) were used and the experiment was done for triplicate sample. The standard antidiabetic drug used in the study was Acarbose. The inhibitory activity was calculated and tabulated. Results: The selected Dihydroxy flavones 2',3'-dihydroxy flavone and 2', 4' dihydroxy flavones showed significant invitro anti diabetic activity when compared with standard drug acarbose. The IC50 value of 2',3'-dihydroxy flavones and 2', 4' dihydroxy flavones was found to be 0.47μM/ml, 46.37 μM/ml respectively.
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