Higher sensitivity of qiPCR in identification of low titer IgE is a result of a higher linearity of qiPCR data.

Одним из направлений в лечении лейкозов является ис пользование естественных киллерных (ЕК) и ЕКТ клеток. Целью нашей работы было изучение противоопухолевой активности таких клеток у детей с острым лимфобласт ным лейкозом (ОЛЛ). Результаты были получены при использовании метода проточной цитофлуориметрии. В ходе проведенных исследований показано, что интерлейкин (ИЛ) 2 достоверно повышал процент активированных ЕК и ЕКТ клеток пациентов, однако, индукция активации была достоверно ниже по сравнению с таковой у доноров. ИЛ 2 также способствовал увеличению цитотоксической активно сти (ЦТА) мононуклеарных клеток периферической крови (МНК) пациентов против линии К 562 и незначительно повышал ЦТА по отношению к собственным опухолевым клеткам. При этом противоопухолевая активность стиму лированных ИЛ 2 МНК пациентов против аутологичных лейкозных клеток и линии К 562 была достоверно ниже по сравнению с ЦТА активированных МНК доноров про тив тех же опухолевых мишеней. Т.о. использование ИЛ 2 повышало активацию и противоопухолевую активность цитотоксических клеток пациентов с ОЛЛ, однако, в меньшей степени, чем доноров.

Caseins, which are contained in milk, play a significant role in the development of clinical symptoms of allergic reactions in adults and children. To date, the properties of caseins have been studied, their primary structure has been identified. However, despite available scientific reviews and original articles, an issue of the structural organization of milk casein micelles and their biological functions is still very controversial. In this regard, the proposed review is relevant, since it most fully reflects current information about various types of caseins, their physicochemical and immunobiological properties, and analyzes in detail the existing theories on the structural organization of casein micelles. Of particular interest in our review are the data on the comparative analysis of the structure and properties of caseins in both human breast milk and cow’s milk, as well as the section dealing with the allergenic activity of cow’s milk caseins and their cross-reactivity with milk proteins of other mammalian species. The objective of this review is to summarize current data on the structure and properties of casein proteins, and to determine their role in the formation of sensitization to dairy products.

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