The objective of this investigation was to evaluate the effect of scraping frequency (2x vs. 6x daily) on N volatilization from manure on the floor of a dairy free-stall barn. Three trials (crossover design) were conducted in the summers of 2001 and 2002, and in the winter of 2003. Nitrogen volatilization was estimated from the change in the N:P ratio in excreta at the time of excretion to the time when manure was scraped from the barn. Total N loss was considered a maximum estimate of NH3-N loss, because small amounts of nonammonia N may be volatilized. Nitrogen was determined after manure subsamples were lyophilized; P content was measured by direct current emission spectroscopy of ashed subsamples of manure. Lactating dairy cows were fed high-protein (18.5 to 19.3% crude protein), alfalfa-based diets. Average milk yield was 31.9 (SD = 7.4) kg/d. Scraping frequency had no effect on N loss in summer 2001. An average of 41% of excreted N, or 238 +/- 19.0 g of N/d per cow, was volatilized. For the trial in summer 2002, nitrogen volatilization was reduced from 50% of the excreted N with 2x to 46.7% with 6x, equivalent to 265 and 248 g of N lost/d per cow, respectively. Scraping had no effect on N volatilization during the winter trial. An average of 17.7% of excreted N was volatilized during the winter, equivalent to 109 +/- 11.0 g of N lost/d per cow. Scraping frequency of manure had little or no effect on N loss from manure in a freestall barn. Nitrogen loss during the winter was less than half of the loss during the summer.

We conducted three experiments to determine the influence of mechanical processing on corn silage utilization by lactating dairy cows. Total mixed rations contained either unprocessed or processed corn silage harvested between 1/4 and 3/4 milk line. In trial 1, 12 multiparous Holstein cows were used in a replicated double switchback design with 21-d periods. Intake of dry matter (DM) was increased 1.2 kg/d by processing, but milk yield was unaffected. Processing did not affect apparent total-tract DM digestibility, but processing tended to lower starch and corn excretion in feces and reduced concentration of sieved corn kernel particles in feces. In trial 2, 42 Holstein cows were used in an 18-wk randomized complete-block design. Intake of DM and milk yield were unaffected by processing, but milk fat percent was increased 0.35 percentage units by processing. Processing tended to increase total-tract digestibility of starch, but reduced organic matter, crude protein, and neutral detergent fiber digestibilities. In trial 3, 30 Holstein cows were used in a 15-wk randomized complete block design. There was no influence of mechanical processing on intake or lactation performance in this trial. Despite indications of increased starch digestion in two trials and increased DM intake in one trial, effects of processing corn silage on lactation performance were minimal with corn silage at the maturity and moisture contents used in these trials.

Availability of manure nitrogen (N) to crops is mitigated by many factors including manure type and composition. Whereas relationships between dairy diets, milk production, manure N excretion, and urine N losses as ammonia have been documented, very little information exists on how diets impact fecal carbon (C), N content, and partitioning, and how these factors impact fecal N mineralization and plant N uptake after application to soil. Feces from 24 to 63 dairy cows (Bos taurus) fed 14 typical diets were incubated aerobically in a sandy loam and two silt loam soils, and soil inorganic N (IN) was determined periodically during a 365-d period. Feces from 12 of the 14 diets were applied to the same soils and oat (Avena sativa L.), sorghum (Sorghum bicolor L. Moench), and sorghum ratoon dry matter (DM) and N uptake were determined over a 155-d period. Feces from cows fed alfalfa (Medicago sativa L.) silage (AS)-based diets generally lead to higher soil IN levels than soils amended with feces from corn (Zea mays L.) silage (CS)-based diets, especially in soils amended with feces from CS-low crude protein (LCP) diets; feces from AS-based diets increased plant DM and N uptake; after application to a silt loam, feces from high crude protein (HCP) diets resulted in greater soil IN levels than feces from LCP diets; and feces from LCP diets did not impact soil IN but decreased plant DM and N uptake. Carbon to N (C/N) ratios of applied feces were found to be significant predictors of plant DM and N uptake. There appears to be a range of dietary options that satisfy nutritional requirements of high-producing dairy cows and produce feces having differential effects on soil N mineralization and plant N uptake after application to soil.

A study was carried out to verify the effect of Ca and P levels on production, digestibility, and serum bone metabolism biomarkers in dairy cows. Fifty-two nonlactating multiparous cows (>or=3 lactations) were confined in a free-stall barn approximately 20 d before calving. A standard close-up diet was fed to cows once daily until d 2 postpartum. Cows were randomly assigned to 1 of 4 dietary treatments arranged in a 2 x 2 factorial approach averaging 0.64% Ca for high Ca (HCa), 0.46% Ca for low Ca (LCa), 0.47% P for high P (HP), and 0.38% P for low P (LP) on a dry matter basis. Experimental diets were fed twice daily from 3 d in milk (DIM) until 31 DIM. Intake and milk yield were recorded daily. Milk samples were collected on d 28, 29, and 30 postpartum for components analyses. Blood samples were drawn 10 d before expected calving, at calving, and at 15 and 30 DIM for serum analyses of osteocalcin, a biomarker of bone accretion, and pyridinoline, a biomarker of bone resorption. Total fecal collection was conducted when cows in a block averaged 20 DIM. Intake and production traits were not significantly affected by any of the dietary treatments. Cows averaged nearly 21 kg/d dry matter intake and 44 kg/d milk yield from 6 to 31 DIM. There were no significant differences across treatments in body weight or body condition score loss. Phosphorus intake, P fecal output, P digestibility, and P apparent absorption were affected by dietary P content. Calcium intake was higher with HCa, but Ca fecal output, digestibility, and apparent absorption showed an interaction between dietary Ca and dietary P. Calcium fecal output was 100.6 g/d for cows fed HCaHP, intermediate for cows on the HCaLP diet (89 g/d), and similar among cows fed the 2 LCa diets (70 g/d with LCaHP and 75 with LCaLP). There was no significant effect of Ca or P on osteocalcin measurements. Pyridinoline concentrations were affected by dietary Ca levels and tended to have a significant dietary Ca x dietary P interaction. Phosphorus apparent digestibility occurred independently of dietary Ca levels. Results of this study suggest that more bone was mobilized in cows fed LCa diets, but excess dietary P caused greater and prolonged bone mobilization regardless of dietary Ca content.