Onion (Allium cepa L.) is a spice crop and a valuable economic crop cultivated in a variety of environments around the world. Because of its export demand, it is extremely important in terms of foreign exchange. Drought stress, waterlogging stress, heat stress, cold stress, and salinity stress all have an impact on onion growth, production, and yield in different ways. A lack of water causes low productivity, therefore to increase onion yield, a constant supply of water is needed. Onions are particularly susceptible to salt stress. The number of bulbs per unit area, height, and fresh weight of onion bulbs, are all affected by salinity in irrigation water. It has an effect on bulbing and the quality of harvested bulbs. Waterlogging has a major effect on bulb development and yield at various growth stages. Waterlogging stress in onions may prevent moving from source to sink, lowering bulb yield. The possible flavor of onions can be affected by the surrounding climate. The bulbing response is influenced by temperature, and the degree to which it is influenced varies by variety. As the temperature increases, the number of leaves decreases. The bulb diameter, bulb weight, and bulbing index (bulb/neck diameter) all increase as the temperature rises. This review provides an in-depth description of the effect of abiotic stress on onion yield.

A pot experiment was conducted to study the effect of phosphorus and sulphur nutrients as sole and in combination from organic and integration of organic and inorganic sources on groundnut quality. Two studies were conducted to select best phosphorus and sulphur sources by using farmyard manure, poultry manure (PM), vermicompost and sewage sludge. There were six treatments in study one and two, including inorganic source of single super phosphate (SSP) and no phosphorus (control) in trial one and no sulphur (control) in trial two. They were replicated four times in a completely randomized design. Among them the selected best source poultry manure was combined with chemical fertilizer (CF) single super phosphate to supply phosphorus and sulphur by having six treatments (Control, 100%PM, 75%PM + 25%CF, 50%PM + 50%CF, 25%PM + 75% CF, 100% CF) and were replicated three times in a completely randomized design. The oil and protein content of kernels were increased as a result of phosphorus and sulphur. Poultry manure as a sole source of phosphorus and sulphur exhibited the highest oil and protein content. 25% poultry manure with 75% chemical fertilizer as a combination exhibited the highest oil content (45.20%) and 75% poultry manure with 25% chemical fertilizer as a combination resulted in the highest protein content (12.50%) of kernels.

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