The management strategy requires a shift to change-oriented management. These management approaches are process- and activity-oriented and are based on the assumption that the future is difficult to predict and ineffective for modeling. The aim of this study is to present a model of food safety management using a process approach based on the PDCA cycle set in the international standard ISO 22000:2018 by supplementing the regulatory requirements for food safety management. After analyzing the aspects of food safety management, a model is proposed for risk analysis and assessment at the operational and organisational level. In this study, the FMEA method for risk assessment of storage of foods of plant origin was used. The research can be useful for producers and traders in the planning and development of food safety management systems according to the requirements of the ISO 22000:2018 standard. The implementation of documented rules for compliance with the requirements of the international standard is aimed at the management and control of processes at the operational and organisational level in the activities of companies. Process management and data analysis is a direction to improve activities aimed at minimizing food safety risks.

No abstract

In recent years, quality management of medical services has been adopted by many medical institutions as a way to meet all the requirements for healthcare activities. In a dynamically changing environment, it is crucial to identify appropriate tools to manage change and its impact on the quality of services offered. The aim of this study is that through the proposed PESTLE method in the scope of a QMS according to the requirements of ISO 9001:2015, each medical facility can easily determine the circumstances of the internal and external environment forming its context to ensure the quality of medical services provided in accordance with its mission and vision of sustainable development.

The concept of a circular economy is built in opposition to the traditional linear model where raw materials are used, things are created from them, they are consumed and the leftovers are thrown away. This model relies on large quantities of cheap and accessible materials and energy sources. The textile sector is part of the economies meeting the requirements of the circular economy. What is the real place and importance of waste from textile production and their role for the circular economy, determine the relevance and arouse the interest of the authors in the research. The objective of this paper is to provide a comprehensive overview of the existing situation and to study the textile waste in the context of the circular economy. For the goal fulfillment we use the descriptive-analytical method - theoretical aspects of the studied scientific field are investigated on the basis of current literature research. The information collected is summarized and analyzed; systematic approach; analytical approach; study of the works of authors in the field; comparative analysis; method of observation; determination of relative shares. Current scientific research and economic aspects about textile waste in the context of the circular economy have been explored. The various author collectives work in the field of textile waste, its management and its connection with the circular economy. Research in the field of textiles shows the great importance and fundamental role of textile waste for the realization of the circular economy concept.

In an environment of climate change economy, paper recycling is an example of sustainable production in the context of policies adopted and the solutions sought in this area. This raises the current question of the factors that determine and influence the process and our interest in research. The following groups of factors have been identified and systematized in the study: environmental; operational and economic; legal and regulatory. The impact they have on the recycling of waste paper (WP) has been identified in order to facilitate and improve the quality of the products obtained.