Transmission pathways of foodborne viruses include contamination of food by infected food handlers, by contamination of food during the production process and by consumption of products of animal origin harbouring a zoonotic virus. Viral foodborne illnesses, which have become a significant cause of all reported foodborne illnesses in recent years and considered as an emerging risk in veterinary public health. Microbiological genomics studies discovered that Noroviruses and hepatitis A viruses were primarily associated with food-handler transmission and sewage-contaminated foods. In contrast, hepatitis E was associated with consumption of raw or undercooked meat of pig or wild animals. In order to facilitate source attribution and identify risk prevention measures, Routine harmonized surveillance of viral outbreaks, and surveillance of virus occurrence in food commodities, in combination with systematic strain typing, and joint expertise from veterinary, food, and clinical microbiologists would be recommended.

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2018): Assessment of some parameters productivity and quality of populations Phleum pratense L. grown in conditions of Serbia.-Genetika, Vol. 50, No. 1, 1-10.Phleum pratense (L.) is the important forage grass species in Serbia. The study was conducted on 20 autochthonous population of Phleum pratense (L.), originating from Western Serbia. Plant height, protein content and crude cellulose content had a high direct impact on yield. Populations of PP16, PP20, PP2 and PP9 had the significantly higher yield of the raw matter compared to all the tested population and the highest values for the other evaluated parameters, also. The average yield of crude biomass was positive statistically highly significantly correlated with plant height (r=0.87**), and positively significantly correlated with a content of crude proteins and positive non significant correlated with crude cellulose (r=0.42 ns ). Based on obtained values and by the appropriate choice of selection methods, we conclude that we have excellent genotypes, PP16, PP20, PP2 and PP9 for a successful selection process in order to obtain new high yielding varieties of Phleum pratense.