FAME of lard, beef tallow, and chicken fat were prepared by base-catalyzed transesterification for use as biodiesel fuels. Selected fuel properties of the neat fat-derived methyl esters (B100) were determined and found to meet ASTM specifications. The cold-flow properties, lubricity, and oxidative stability of the B100 fat-derived fuels also were measured. In general, the cold-flow properties of the fat-based fuels were less desirable than those of soy-based biodiesel, but the lubricity and oxidative stability of the fat-based biodiesels were comparable to or better than soy-based biodiesel. Nitrogen oxide (NO x ) emission tests also were conducted with the animal fat-derived esters and compared with soybean oil biodiesel as 20 vol% blends (B20) in petroleum diesel. The data indicated that the three animal fat-based B20 fuels had lower NO x emission levels (3.2-6.2%) than did the soy-based B20 fuel.Paper no. J11054 in JAOCS 82, 585-591 (August 2005).
Abstract:1 H NMR and 13 C NMR spectrometry (1-dimensional and 2-dimensional) have been used to assign chemical resonances and determine the degrees of branching for polyesters synthesized by the Lewis acid (dibutyltin(IV)oxide)-catalyzed polycondensation of glycerol with either succinic acid (n (aliphatic chain length) = 2), glutaric acid (n = 3) or azelaic acid (n = 7) in quasi-melt solutions with toluene. When 1:1 and 2:1 (diacid:glycerol) molar ratios were used, it was found that the glutaric acid-derived polymers gave the highest degree of polymer branching (31.2%, 85.6%, respectively) after the 24 h reaction period followed by the succinic acid-derived polymers (39.4%, 41.9%, respectively) and the azelaic acid-derived polymers (9.9%, 13.9%, respectively). Reactions performed at reflux for 24 h resulted in a 70.8% and 56.7% decrease in degree of branching for succinic acid and glutaric acid-derived polyesters, respectively. There is no indication that degree of branching is significantly affected by the presence or absence of solvent according to the results obtained in this research.
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