African potato (AP) is widely used as an immune booster for the treatment of various ailments. The norlignan glycoside hypoxoside, a major phytoconstituent of AP, its aglycon rooperol, and an aqueous preparation of lyophilized AP corms were screened for in vitro antioxidant activity using the DPPH (1,1-diphenyl-2-picryl hydrazine) and FRAP (ferric reducing ability of plasma) tests. Inhibition of quinolinic acid (QA) induced lipid peroxidation in rat liver tissue was studied in vitro using the thiobarbituric assay (TBA). Superoxide free radical scavenging activity was determined by the nitroblue tetrazolium assay. An isocratic HPLC method was developed to quantitatively determine both hypoxoside and rooperol concurrently. While rooperol and AP extracts reduced QA-induced lipid peroxidation in rat liver homogenates and significantly scavenged the superoxide anion at pharmacological doses, in comparison, hypoxoside was virtually devoid of activity. Since hypoxoside is converted to rooperol in vivo following administration of AP, the results indicate that the hypoxoside component in AP could have value as an antioxidant prodrug.

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Hypoxoside is a norlignan diglucoside present in the corms of African potato (Hypoxis hemerocallidea). The latter is used as a popular African traditional medicine for it's nutritional and immune-boosting properties. A reverse phase high-performance liquid chromatography method was developed and validated for the determination of hypoxoside using a mobile phase consisting of acetonitrile:water (20:80, v/v). The method was linear throughout the range of 10-100 microg/mL and provided a high degree of accuracy (100 +/- 4%). The recovery of the method was found to be 100 +/- 5%, and the precision of the study, % relative standard deviation intraday and interday (over three separate days), was better than 6.15 and 5.64%, respectively. The limits of detection and quantification were calculated to be 0.75 and 3.5 microg/mL, respectively. This method was applied to the analysis and quality control of African potato corms as well as 12 commercially available products. The daily intake of hypoxoside through traditionally prepared African potato decoction was also evaluated.