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Twenty‐nine elements have been determined by INAA in two impact glasses and four basalts from Lonar Crater, India. The glasses are remarkably similar to the underlying core basalt samples in major, minor and trace element abundances. This suggests that impact‐induced chemical fractionation during formation of the glasses from basalt is minimal for many of the principal rock and mineral‐forming elements. It should be recognized that many of the most volatile trace elements were not determined in this study. Differences in the volatile trace element contents of the glasses and basalts due to either impact‐induced fractionation, or incorporation of material from a volatile‐rich impacting body, can not yet be excluded.

The levels of 20 elements (Al, Ca, Cd, Cl, Co, Cu, Fe, K, Mg, Mn, Mo, Na, Ni, P, Pb, Rb, Sb, Se, V, and Zn) are reported for kidney, liver, muscle, spleen, and brain tissues taken from two groups of six steers per group in a feeding study conducted at Colorado State University. The control group was fed a normal feedlot cattle ration and the test group was fed the same ration amended with 12% (by weight) air-dried municipal sewage sludge. Elemental levels are also reported for the control and test diets, control and test feces, and sewage sludge added to the diet. All samples were analyzed by inductively coupled plasma emission spectroscopy and neutron activation analysis. Brief descriptions of the analytical methods are included. The levels of all metals determined were elevated in the test diet (as much as 19-fold for Cd) compared with the control diet. The levels of Pb and Cd in kidney and of Pb, Cd, and Cu in liver in the test animals were high enough to cause concern from a toxicological standpoint if these tissues were consumed regularly by humans. None of the levels of any of the other elements in the control and test animal tissues were high enough to cause similar concern with respect to human consumption.

Samples from the U.S. Food and Drug Administration's total-diet, market-basket program, samples of imported foods, and samples collected near nuclear power plants were analyzed for radionuclides. Most radionuclides were below the limit of detection for a majority of the samples; however, data are reported for 3H, 90Sr and 137Cs in certain samples. Generally a downward trend is observed for 90Sr when data for the 5-yr period were compared. The total dietary intake of either 90Sr or 137Cs is well within Range I of the Federal Radiation Council (FRC) radiation protection guides for these radionuclides.

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