Dietary supplementation with conventional linted cottonseed hulls (LCSH) is a common practice in livestock production all over the world. However, supplementation with mechanically delinted cottonseed hulls (DCSH) and cottonseed linter residue (CLR) is uncommon. Cottonseed by-products, including LCSH, DCSH and CLR, were assessed by chemical analysis, an in situ nylon bag technique, an in vitro cumulative gas production technique and in vitro enzyme procedure. The crude protein (CP) content of CLR (302 g/kg dry matter (DM)) was approximately 3 times that of LCSH and 5 times that of DCSH. The crude fat content was approximately 3 times higher in CLR (269 g/kg DM) than in LCSH and 4 times higher than in DCSH. Neutral detergent fibre (311 g/kg DM) and acid detergent fibre (243 g/kg DM) contents of CLR were less than half those of DCSH or LCSH. Metabolisable energy, estimated by in vitro gas production and chemical analyses, ranked as follows: CLR (12.69 kJ/kg DM)>LCSH (7.32 kJ/kg DM)>DCSH (5.82 kJ/kg DM). The in situ degradation trial showed that the highest values of effective degradability of DM and CP were obtained for CLR (p<0.05). The in vitro disappearance of ruminal DM ranked as follows: CLR>LCSH>DCSH (p<0.05). The lowest digestibility was observed for DCSH with a two-step in vitro digestion procedure (p<0.05). The potential gas production in the batch cultures did not differ for any of the three cottonseed by-product feeds. The highest concentration of total volatile fatty acids was observed in CLR after a 72 h incubation (p<0.05). The molar portions of methane were similar between all three treatments, with an average gas production of 22% (molar). The CLR contained a higher level of CP than did LCSH and DCSH, and CLR fermentation produced more propionate. The DCSH and LCSH had more NDF and ADF, which fermented into greater amounts of acetate.

The objective of the current research was to investigate the pattern of subcutaneous adipose tissue growth during Peking duck (Anas platyrhynchos) early development and to determine the reasons for regional differences. The morphological characteristics in 5 regions of subcutaneous tissue, including the neck area (NSF), chest area (CSF), lower abdomen area (ASF), back area (BSF), and leg area (LSF), were analyzed by comparing the morphology of the sections, adipocyte volume and number, and lipid content from wk 1 to 8. Moreover, the mRNA expression of several molecular marker genes, including 47-kDa tail interacting protein (TIP47), adipose differentiation-related protein (ADRP), and perilipin, were detected from wk 1 to 8 using quantitative real-time PCR. Our results revealed that the average cell number declined greatly as fattening proceeded (except in the NSF) and changed very little after wk 4 in all 5 regions. In contrast, the average cell volume and triglyceride content per cell increased gradually during early duck growth. The BSF and LSF lipid content had a different pattern of change than the other regions. The NSF, CSF, and ASF regions had the highest lipid content values at all stages, the BSF was intermediate, and the LSF was the lowest at all weeks except wk 3. The highest TIP47 expression level was found in the NSF from wk 1 to 2 and BSF at wk 1. The relative expression level of TIP47 was higher in the CSF than in the ASF and BSF at wk 4, and was higher in the NSF than in the ASF at wk 6. The highest levels of ADRP and perilipin were detected in the LSF. These results suggest that a combination of adipocyte hyperplasia and hypertrophy is mainly responsible for the development of duck adipose tissue before wk 4, after which adipose expansion is accomplished by adipocyte hypertrophy only. Adipocyte hyperplastic and hypertrophic capacity, fat storage capacity, and metabolic activity may be partial explanations for the regional differences during duck growth.