An article presents information about innovate welding technology (surfacing) with micro-jet cooling. There are given main information about parameters of shaft surfacing with micro-jet cooling process. There were also put down information about influence of various micro-jet gases on metallographic structure of machine shaft after surfacing. There were tested tribological properties of welds. The tribological interactions of a solid shaft surfaces were tested after welding with micro-jet cooling.

In this paper are presented the results of experimental studies determining the dependence of the impact of an innovative welding micro-jet method on the intensity of abrasive wear of chrome-manganese 20MnCr5. The presented method is generally used for the constructions work items matrix for the production of silicate. The results confirm that the micro-jet welding method reduces the abrasive wear intensity of about 20% compared to the steel after thermo-chemical treatment. Other parameters such as the friction coefficient and power friction show comparable value, and therefore do not have a significant impact on working conditions.

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Oat husk (OH; hull) is a by-product generated from oat processing and is rich in insoluble fibre and phenolic compounds. The aim of this work was to study the particle size distribution, antioxidant activity, and phenolic profile of micronized OH. For this purpose, the hull was first sterilized using superheated steam and was then ground using an impact classifier mill. The particle size distribution (PSD) of the ground husk was determined using the laser diffraction method and the parameters characterizing the PSD of the ground husk, and its antioxidant activity were calculated. In addition, UPLC-MS/MS analysis of phenolic acids was also performed. Micronization of the sterilized husk effectively decreased the size of the particles, and with the increasing speed of the rotor and classifier, the median size of the particles (d50) decreased from 63.8 to 16.7 µm. The following phenolic acids were identified in OH: ferulic, caffeic, p-hydroxybenzoic, vanillic, syringic, and synapic acid. Ferulic acid constituted about 95% of total phenolic acids. The antioxidant activity of the obtained extracts increased as the particle size of the micronized husk decreased. The highest half maximal inhibitory concentration (EC50 index) was found for chelating power, and the lowest was found in the case of radical scavenging activity against DPPH.