White clover (Trifolium repens L.) is an important pasture legume in temperate regions, but growth is often strongly reduced under summer drought. Cloned individuals from a full-sib progeny of a pair cross between two phenotypically distinct white clover populations were exposed to water deficit in pots under outdoor conditions for 9 weeks, while control pots were maintained at field capacity. Water deficit decreased leaf water potential by more than 50% overall, but increased the levels of the flavonol glycosides of quercetin (Q) and the ratio of quercetin and kaempferol glycosides (QKR) by 111% and by 90%, respectively. Water deficit reduced dry matter (DM) by 21%, with the most productive genotypes in the controls showing the greatest proportional reduction. The full-sib progeny displayed a significant increase in the root : shoot ratio by 53% under water deficit. Drought-induced changes in plant morphology were associated with changes in Q, but not kaempferol (K) glycosides. The genotypes with high QKR levels reduced their DM production least under water deficit and increased their Q glycoside levels and QKR most. These data show, at the individual genotype level, that increased Q glycoside accumulation in response to water deficit stress can be positively associated with retaining higher levels of DM production.

Improving the genetic merit of temperate forage legumes helps ensure profitability and sustainability of our Australasian pastoral industries. Today’s plant breeders are supported by a range of underpinning research activities including genetic resources exploration and enhancement, plant physiology, plant health, feed quality, agronomy, quantitative genetics and plant biotechnology; and have collaborative interfaces with animal and farm systems science. Lifting the rate of gain by integration of molecular tools, innovative breeding strategies, and new genetic resources is the major objective of our white clover breeding network. This paper, presented at the Australasian Grassland Association’s recent Legume Symposium, focuses on the key research and development achievements in white clover breeding for Australasia, and on the success and future of an Australasian collaboration to breed improved cultivars for the region’s temperate environments. The paper reports on successful developments in the areas of improving white clover root systems for phosphate uptake, pest tolerance, development of novel inter-specific hybrids and marker-aided breeding. The successful trans-Tasman collaboration in white clover breeding and future work is also discussed.

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