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In order to study the effect of seed soaking with biogas slurry on seed germination and growth of faba beans (Vicia faba L.), the experiment was conducted. The seeds were soaked in biogas slurry for various soaking durations (0, 2, 4, 6 and 8 hours) and different concentration (0, 25, 50, 75 and 100 %) along with control to determine the optimal soaking duration and find out the best growing condition. The highest germination rate, germination potential and germination index were obtained when the faba beans seeds soaked for 4 hours in 75 % biogas slurry. Seedling growth was recorded in plants where seeds soaked for 6 hours in 75 % biogas slurry. It was concluded that the seed soaking of biogas slurry with lower concentration (25, 50 and 75 %) showed best results regarding maximum germination and enhanced growth. However, under the higher concentration (100 %) conditions of biogas slurry had a tendency of decrease on seed germination and seedling growth.

This study provides details of emerging opportunities for U.S. pork exporters following the U.S.‐China WTO Accession Agreement. The Agreement will enable the United States to gain unprecedented access to the Chinese pork market. The United States enjoys comparative advantages in producing hogs at lower cost, higher quality, and greater efficiency. Moreover, Chinese preference for pork is highly complementary to that of U.S. consumers. Therefore, U.S. pork exporters are expected to target primarily the Chinese variety meats market. Although China is expected to remain a surplus pork production nation, demographic shifts could provide additional opportunities for U.S. pork exporters to increase sales of more premium cuts for urban consumers in China.

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