A rapid and efficient method for the separation and purification of fucoxanthin from edible brown algae by microwave-assisted extraction coupled with high-speed countercurrent chromatography was developed. The algae were first extracted using microwave-assisted extraction, then the dried extract was dissolved and directly introduced into the high-speed countercurrent chromatography system with a two-phase solvent system consisting of hexane-ethyl acetate-ethanol-water (5:5:6:4, v/v/v/v). The isolation was done in less than 75 min, and a total of 0.83 mg, 1.09 mg, and 0.20 mg fucoxanthin were obtained from 25.0 g fresh Laminaria japonica Aresch, 1.5 g dry Undaria pinnatifida (Harv) Sur, and 15.0 g dry Sargassum fusiforme (Harv) Setch, respectively. The purity of fucoxanthin determined by HPLC was over 90% and its structure was further identified by LC-ESI-MS and (1) H-NMR.

No abstract

Unintended compositional changes in transgenic rice seeds were studied by near-infrared reflectance, GC-MS, HPLC, and ICP-AES coupled with chemometrics strategies. Three kinds of transgenic rice with resistance to fungal diseases or insect pests were comparatively studied with the nontransgenic counterparts in terms of key nutrients such as protein, amino acids, fatty acids, vitamins, elements, and antinutrient phytic acid recommended by the Organization for Economic Co-operation and Development (OECD). The compositional profiles were discriminated by chemometrics methods, and the discriminatory compounds were protein, three amino acids, two fatty acids, two vitamins, and several elements. Significance of differences for these compounds was proved by analysis of variance, and the variation extent ranged from 20 to 74% for amino acids, from 19 to 38% for fatty acids, from 25 to 57% for vitamins, from 20 to 50% for elements, and 25% for protein, whereas phytic acid content did not change significantly. The unintended compositional alterations as well as unintended change of physical characteristic in transgenic rice compared with nontransgenic rice might be related to the genetic transformation, the effect of which needs to be elucidated by additional studies.

Persistent free radicals (PFRs) may cause negative impacts to human health and the environment because of the induced reactive oxygen species. We expect that PFRs could be generated in the condensable volatiles formed during lignocellulose biomass pyrolysis. Elucidating the structural origin and the formation mechanism of PFRs is important for an in-depth understanding of air pollutants from the pyrolysis or combustion of lignocellulose biomass. This work selected rice straw and pine sawdust to represent agricultural and forest biomass residues. The pyrolysis mechanism, volatile components, and PFR generation were discussed based on the analysis of thermogravimetry−Fourier transform infrared spectroscopy−mass spectrometry (MS), pyrolysis−gas chromatography/MS, and electron spin resonance (ESR). Levoglucosan, furans, and 2-methoxyphenols were the main pyrolytic compounds for cellulose (CL), hemicellulose (HC), and lignin (LG), respectively. Obvious ESR signals were detected in the condensable volatiles of LG, while no ESR signals were detected for those of CL and HC. Higher ESR signals were detected in lignocellulose with a higher content of LG. Therefore, LG was the main structural basis to generate PFRs in lignocellulose condensable volatiles, mostly attributed to the methoxyphenol components. This study provides useful information regarding the generation mechanisms of and the structures related to PFRs, which is essential to understand the risks of lignocellulose pyrolytic volatiles.

No abstract