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The conserved eukaryotic translation initiation factor 5B, eIF5B, is a GTPase that acts late in translation initiation. We found that an Arabidopsis thaliana mutant sensitive to hot temperatures 3 (hot3-1), which behaves as the wild type in the absence of stress but is unable to acclimate to high temperature, carries a missense mutation in the eIF5B1 gene (At1g76810), producing a temperature sensitive protein. A more severe, T-DNA insertion allele (hot3-2) causes pleiotropic developmental phenotypes. Surprisingly, Arabidopsis has three other eIF5B genes that do not substitute for eIF5B1; two of these appear to be in the process of pseudogenization. Polysome profiling and RNA-seq analysis of hot3-1 plants show delayed recovery of polysomes after heat stress and reduced translational efficiency (TE) of a subset of stress protective proteins, demonstrating the critical role of translational control early in heat acclimation. Plants carrying the severe hot3-2 allele show decreased TE of auxinregulated, ribosome-related, and electron transport genes, even under optimal growth conditions. The hot3-2 data suggest that disrupting specific eIF5B interactions on the ribosome can, directly or indirectly, differentially affect translation. Thus, modulating eIF5B interactions could be another mechanism of gene-specific translational control.

Aims:  To study the distribution of norovirus (NV) in oyster tissues. Methods and Results:  Five monoclonal antibodies (MAbs) against VP1 were selected from Balb/c mice. Immunohistochemical analysis was performed to detect native NV in different tissues of artificially contaminated oysters using the MAbs. The data showed that the gills and the digestive glands are efficient tissues for accumulation of the NV. In addition, the NV was found on the cilia of the mantle after filtering. In our study, only NV RNA in the gills could be detected by reverse transcriptase‐polymerase chain reaction. Conclusions:  NV was bioaccumulated in the gills, stomach, digestive diverticula and cilia of the mantle. Furthermore, the results suggested that the viral load of the gills and the digestive glands is heavier than that of the other tissues. Significance and Impact of the Study:  This, to our knowledge, is the first paper to report the distribution of NV in oyster tissues by immunoassay after artificial contamination. Further understanding of the NV distribution in oyster may help us to sample appropriate tissues for detection of the virus.

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