Our understanding of when and how humans adapted to living on the Tibetan Plateau at altitudes above 2000 to 3000 meters has been constrained by a paucity of archaeological data. Here we report data sets from the northeastern Tibetan Plateau indicating that the first villages were established only by 5200 calendar years before the present (cal yr B.P.). Using these data, we tested the hypothesis that a novel agropastoral economy facilitated year-round living at higher altitudes since 3600 cal yr B.P. This successful subsistence strategy facilitated the adaptation of farmers-herders to the challenges of global temperature decline during the late Holocene.

No abstract

Based on radiocarbon dating and our analysis of plant and animal remains from Buziping, a Majiayao (5300–4300 BP) and Qijia (4200–3800 BP) period site located in Dingxi, Gansu Province, China, and our review of archaeobotanical studies in the Western Loess Plateau and adjacent areas, we discuss subsistence strategies during the Majiayao and Qijia periods. We also discuss the development of agriculture in the Western Loess Plateau and its influence on cultural expansion during the late Neolithic period. Humans settled at Buziping for the first time during the Majiayao period (4890–4710 cal. yr BP by 14C dating). Charred seeds from the site indicate that people engaged in millet-based agricultural production. People continued this type of agriculture during a second phase of occupation (4130–3880 cal. yr BP by 14C dating) during the Qijia period, but the proportion of foxtail millet to broomcorn millet increased from the Majiayao to Qijia period. Raising domestic animals was another aspect of subsistence during the Qijia period. The main domestic animals were likely pigs and dogs, although hunting of wild animals also took place. Subsistence at Buziping site was affected by the rapid development of intensive agriculture that diffused across eastern Gansu Province during the late Neolithic. Our work suggests that millet-based agriculture spread from east to west across the Western Loess Plateau and likely promoted the expansions of those two cultures in the area during the Majiayao period and early–mid Qijia period. Climate change might have also promoted Majiayao and Qijia expansions and probably facilitated the adoption of rain-fed agriculture in this region.

No abstract

No abstract