No abstract

Inthis work, linseed oil was impregnated into the wood at room temperature, under vacuum pressure. The properties of linseed oil-treated wood, including dimensional stability, wood moisture absorption, chemical structure, thermostability, and morphological characteristics, were evaluated. Linseed oil displayed good permeability in Ailanthuswood, with weight gains of 30.95% after impregnation. The swelling coefficients of treated woodin the tangential and radial directions decreased by 25.97 to 33.33%, indicating that impregnation improved the dimensional stability of wood.Moreover, linseed oil treatment significantly modified the wood structure, although the FTIR spectra generally remained unchanged. Observation by scanning electron microscopy showed, that linseed oil impregnated into the wood and occluded pits, thereby prevented moisture absorption. This technique can be used in a variety of wood products, such as buildings, furniture, and landscape architecture.

This study presents the results of a comprehensive investigation of a wooden rice bucket made in the 1860s. Macroscopy aspects and microscopic structure were conducted to identify the wood species. X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FTIR), and scanning electron microscopy (SEM) were also adopted to investigate the degradation degree of the rice bucket compared with a new wood sample from the same species. The results of the microscopic identification concluded that the rice bucket was made of Chinese fir (Cunninghamia lanceolata). The XRD pattern indicated that the crystallinity degree of cellulose in the wooden rice bucket decreased to 33.2% from 38.8% (new wood). The FTIR spectra revealed that natural ageing resulted in the degradation of cellulose and hemicellulose, and the change of lignin was not obvious.