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Glucose‐derived carbon‐decorated magnetic microspheres were synthesized by an easy hydrothermal carbonization method and used as a high‐efficiency adsorbent to extract bisphenols in water and tea drinks. The as‐prepared carbon‐decorated magnetic microspheres had a well‐defined core–shell structure with a shell thickness of about 5 nm. The microspheres possessed high saturation magnetization at 60.8 emu/g and excellent chemical stability in aqueous solution. The experimental parameters affecting the extraction efficiency, including extraction time, pH, adsorbent dosage, desorption solvents, desorption time, and solution volume were evaluated. Electrostatic and π–π interactions were the major driving forces during extraction. Overall, a new magnetic solid‐phase extraction method of determining bisphenols was developed on the basis of as‐prepared magnetic microspheres. The method had a wide linear range, low limits of detection (0.03–0.10 µg/L), and high recoveries (85.4–104.6%).