Heat stress is one of the most devastating abiotic stresses which causes significant loss of agricultural crop productivity. Thus, it is critical to examine the wheat’s response to the heat stress at seedling stage and adopt an appreciated breeding method to develop heat tolerance and to avoid harmful effects. Therefore, twenty wheat genotypes, including two local landraces, were evaluated in the current study to investigate the genetic diversity for heat tolerance at the seedling stage. Grains of wheat genotypes were placed on filter papers in Petri dishes for germinating at different temperature ranges (i.e., 25 °C as control, 30 °C, 35 °C, and 40 °C). The experiment was laid out in a completely randomized design (CRD) with the factorial arrangement and the number of replications was three. Analysis of variance (ANOVA) for seedling traits and biochemical analysis showed that the genotypes had significant differences for coleoptile length, shoot length (SL), root length (RL), shoot fresh weight (SFW), vigor index (VI), glycine betaine (GB) and proline content. The effect of temperature treatments on different wheat genotypes also exhibited highly significant variation for VI. Principal component analysis (PCA) showed that four factors contributed 82.8% to total variability with the Eigen value greater than 0.7 at 35 °C. Correlation analysis showed that coleoptile length and germination percentage (GP) had a highly significant-positive correlation with SL, VI, and SFW. Results showed that wheat genotypes of ‘Maraj’, ‘Fareed’, ‘Darabi’, ‘Zincol-16’, ‘Barsat’, ‘NARC-2011’, and ‘Mundar’ showed superior performance when grown under different temperatures. ‘NARC-2011’, ‘Inqalab-91’, and ‘Galexy’ wheat genotypes performed well regarding of H2O2 and antioxidant activity. These genotypes had a significant level of variability under heat stress and can be used under high temperatures in future breeding programs for further research purposes.

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Tamarind (Tamarindus indica) is a common worldwide medicinal plant. Due to high medical importance, tamarind seed and pulp fraction and sub fractions were compared. The present study was aimed to investigate the phytochemical investigation and antioxidant activities of different extracts of tamarind by demonstrating different extraction methods and then selection of best and less time taking method. Biological activities including 2, 2-diphenyl-1-picrylhydrazyl (DPPH) showed maximum inhibition for seed (74.09±0.76) as compare to pulp (72.09±0.43) at 300 μg/ml for butanol fraction, 2, 2'-azino-Bis-3-ethylbenzothiazoline-6-sulfonic acid (ABTS) showed maximum inhibition for seed (79.19±0.36) as compare to pulp (75.69±0.23) at 300 μg/ml for butanol. Metal chelation showed maximum inhibition for seed (81.39±0.70) as compare to pulp (77.49±0.93) at 300 μg/ml for butanol fraction, whereas lipid-peroxidation of thiobarbituric acid reactive substances (TBARS) inhibition showed maximum value for seed at 120 μg/ml as compare to pulp with FeSo4 for butanol fraction and with single nucleotide polymorphisms (SNP), TBARS inhibition showed maximum values for seed at 120 μg/ml as compare to pulp for butanol faction. The total antioxidant activity phosphomolybdenum assay was performed, which showed maximum values for seed at 120 μg/ml as compare to seed for butanol fraction. Total phenolic contents of seed for butanol fraction were 1.83 ± 0.31 mg/g for seed and 2 .83 ± 0.44 mg/g for pulp. Similarly, high amount of flavonoid content for seed was 1.31 ± 0.09 mg/g was given for dichloromethane and for pulp it was given as 1.91 ± 0.96 mg/g for butanol fraction. The results suggested that the extract of T. indica is potential source of the phytochemical investigation and antioxidant activity and utilized in diseases arising from oxidative stress in near future by using ultra-sonication method which is precise and time-consuming method.