The instability of lead halide perovskites (LHPs) has tremendously hindered their practical applications. Although some examples on encapsulating LHPs into a SiO2 shell have been reported, these SiO2-coated LHPs still suffer from limited stability. Herein, MAPbBr3 (MA = CH3NH3 +) nanoparticles encapsulated in double hydrophobic shells of organic functionalized SiO2 and poly­(vinylidene fluoride) (MAPbBr3@SiO2/PVDF) are successfully synthesized by infiltrating the MAPbBr3 precursor solution into hollow siliceous nanospheres and followed by PVDF capping. With the dual protection of SiO2 and PVDF, the MAPbBr3@SiO2/PVDF nanoparticles exhibit drastically improved stability against water and UV-light illumination. A white light-emitting diode with luminous efficiency up to 147.5 lm W–1 and a color gamut encompassing 120% of National Television System Committee in Commission Internationale de L’Eclairage 1931 color space has been demonstrated using the MAPbBr3@SiO2/PVDF nanoparticles as the green light source. This study enlightens new insights into the synthesis of highly stable LHPs-based core–shell–shell architectures toward their practical applications.

The peroxide number of edible oil relates to its quality. The classical determination methods for the peroxide number are still unsatisfactory due to their complexity and poor reproducibility in the analytical process and their incapability of field rapid detection. In this study, a novel wavelength-shift-based visual method has been developed for the peroxide number determination of edible oil using halide perovskite nanocrystals (CsPbBr3 NCs). In the analysis, the edible oil sample underwent redox reactions with a part of oleylammonium iodide (OLAM-I) in advance. Then, the halogen exchange occurred between the added CsPbBr3 NCs and the iodide ions from the residual OLAM-I. The resulting wavelength shift of the fluorescence emission reflects the peroxide number in the edible oil sample. Under the ultraviolet light excitation at 365 nm, the apparent color of the photoluminescence could directly be compared with a color chart to determine and qualify the peroxide number. Using the approach, the visual detection of the peroxide number of edible oil samples on site could be realized. The detection process takes only ∼15 min and is convenient and accurate.

The defect-tolerant nature of lead halide perovskites renders outstanding luminescence by simple space-confined growth in nanopores. The fluorescence turn-on and wavelength-shift phenomena could be found in the formation of methylammonium lead tribromide (MAPbBr3) nanocrystals in hollow SiO2 nanospheres triggered by the reaction between methylamine (MA) gas and HPbBr3/PbBr2@SiO2 nanospheres. The enhanced fluorescence intensity is linear with the MA concentration in the range of 1.0–95 ppm with a limit of detection (LOD) of 70 ppb (S/N = 3). In addition, the maximum emission wavelength is consistently red-shifted from 478.7 to 510.6 nm as the MA concentration increases from 1.0 to 95 ppm, imparting the potential for colorimetric sensing. By combining the fluorescence turn-on and colorimetric sensing modes, the flexible method meets the demands for visual discrimination and point-of-care determination with portable devices.

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Emulsification of crude oil and water may significantly affect the flow characteristics of the multiphase flow in gathering lines. Obviously, emulsification of a crude oil–water system is greatly affected by conditions such as shear intensity, water fraction, and temperature. However, there has been a lack of quantitative study of the emulsified water fraction of crude oil–water systems under various conditions of water fraction, temperature, and shear intensity. In this work, experiments were conducted by using a stirred vessel calibrated for the determination of mean shear rate, and the emulsified water fractions under flowing conditions were determined by extrapolation of the separated water volume to the moment when stirring was just terminated. Full emulsification of water was observed in a specific range of shear rates and below a critical water fraction, and only partial emulsification might occur above this critical water fraction. The range of shear rates in which full emulsification might occur became larger with a decrease in the water fraction, but it did not change with temperature in the studied range from 40 to 90 °C. For partial emulsification, the emulsified water fraction under flowing conditions was found to correlate well with the entropy production rate of viscous flow or energy dissipation rate regardless of the differences in water fraction, temperature, and shear rate, and a power law equation might well fit the data.