Summary1. When exotic herbivores invade new environments, they have the potential to interfere with native predator-prey relationships. This interference can be indirect, via changes induced in native host plants, and may have cascading consequences at the community level. Here, we investigate the impact of the presence of an exotic generalist insect herbivore, the African cotton leafworm Spodoptera littoralis, on the outcome of native tritrophic interactions between the plant Brassica rapa, the herbivore Pieris brassicae and its parasitoid Cotesia glomerata. 2. In olfactometer choice tests, plants damaged by S. littoralis and plants damaged by both S. littoralis and P. brassicae were consistently less attractive to the parasitoid than plants damaged by P. brassicae alone. Chemical analyses revealed that B. rapa volatiles typically induced by S. littoralis dominated the headspace in case of dual herbivore infestation. 3. In behavioural observations in petri dishes, C. glomerata wasps mistakenly attacked S. littoralis larvae significantly more often when P. brassicae was present, and attacks on both herbivores were comparable in terms of time (attack duration) and energy investment (number of eggs injected). Successful parasitism of S. littoralis was never observed, but larvae exposed to C. glomerata for 24 h exhibited reduced survivorship, possibly as a result of failed parasitism attempts. 4. In tents with herbivore-infested B. rapa plants, the presence of S. littoralis did not have an effect on the parasitism rates of P. brassicae by C. glomerata, regardless of whether the two species were on the same or on different plants. Field experiments in newly invaded environments are necessary to evaluate the realized impact of S. littoralis. 5. Synthesis. Our study illustrates that exotic herbivores can impact native tritrophic interactions associated with Brassica rapa, even if they cannot be used as prey by native natural enemies. The mechanisms behind such effects, in particular chemical interference with foraging cues via changes in herbivore-induced plant volatiles, have the potential to be quite general, and their long-term effects on native communities should not be underestimated.

Plant domestication has commonly reduced levels of secondary metabolites known to confer resistance against insects. Chili pepper is a special case because the fruits of different varieties have been selected for lower and higher levels of capsaicin, the main compound associated with defence. This may have important consequences for insect herbivores and their natural enemies. Despite the widespread consumption of chili peppers worldwide, the effects of capsaicin on insects are poorly understood. Here, we investigated the effect of capsaicin on a generalist herbivore, Spodoptera latifascia (Lepidoptera: Noctuidae) and its ectoparasitoid, Euplectrus platyhypenae (Hymenoptera: Eulophidae). Using chili varieties with three pungency levels: non-pungent (Padron), mild (Cayenne) and highly pungent (Habanero), as well as artificial diets spiked with three different levels of synthetic capsaicin, we determined whether higher capsaicin levels negatively affect the performance of these insects. Overall, capsaicin had a negative effect on both herbivore and parasitoid performance, particularly at high concentrations. Caterpillars reared on highly pungent fruits and high-capsaicin diet had longer development time, reduced pupation success, lower adult emergence, but also lower parasitism rates than caterpillars reared on mild or non-capsaicin treatments. In addition, we found that the caterpillars were capable of sequestering capsaicinoids in their haemolymph when fed on the high pungent variety with consequences for parasitoids’ performance and oviposition decisions. These results increase our understanding of the role of capsaicin as a chemical defence against insects and its potential implications for pest management.

Plant domestication has commonly reduced levels of secondary metabolites known to confer resistance against insects. Chili pepper is a special case because the fruits of different varieties have been selected for lower and higher levels of capsaicin, the main compound associated with defense. This may have important consequences for insect herbivores and their natural enemies. Despite the widespread consumption of chili peppers worldwide, the effects of capsaicin on insects are poorly understood. Here, we investigated the effect of capsaicin on a generalist herbivore, Spodoptora latifascia (Lepidoptera: Noctuidae) and its ectoparasitoid, Euplectrus platyhypenae (Hymenoptera: Eulophidae). Using chili varieties with three pungency levels: non-pungent (Padron), mild (Cayenne) and highly pungent (Habanero), as well as artificial diets spiked with three different levels of synthetic capsaicin, we determined if higher capsaicin levels negatively affect the performance of these insects.Overall, capsaicin had a negative effect on both herbivore and parasitoid performance, particularly at high concentrations. Caterpillars reared on highly pungent fruits and high-capsaicin diet had longer development time, reduced pupation success, lower adult emergence, but also lower parasitism rates than caterpillars reared on mild or non-capsaicin treatments. In addition, we found that the caterpillars were capable of sequestering capsaicinoids in their haemolymph when fed on the high pungent variety with consequences for parasitoids’ performance and oviposition decisions. These results increase our understanding of the role of capsaicin as a chemical defense against insects and its potential implications for pest management.

The pepper weevil, Anthonomus eugenii, Cano (Coleoptera: Curculionidae), is one of the most destructive pests of chili pepper. It causes extensive damage on varieties selected for consumption. However, the occurrence of this pest on wild and ornamental peppers remains unknown. We investigated the consequences of chili domestication on the feeding and oviposition of A. eugenii on fruits and flowers. We used plants of one wild accession, Bird Eye Pepper, five ornamental varieties (Pops Yellow, Black Pearl, Sedona Sun, Chilli Chilli, and Salsa Deep), and two domesticated varieties selected for consumption (Scotch Bonnet and Jalapeño). First, we characterized the plants according to their fruit and flower sizes, pericarp thickness, capsaicin level, fruit position, and flower color. Then, we evaluated the susceptibility of fruits and flowers to A. eugenii. Overall, domestication increased fruit and flower sizes and pericarp thickness, altered capsaicin levels, and altered fruit position and flower color. Weevils laid more eggs and caused more feeding damage on varieties selected for consumption than on wild and ornamental plants. Our results add to the growing literature on the consequences of crop domestication on herbivores. This knowledge could be integrated into breeding programs to select varieties resistant against the pepper weevil.