Colletotrichum graminicola is a hemibiotrophic fungus that causes anthracnose leaf blight (ALB) and anthracnose stalk rot (ASR) in maize. Despite substantial economic losses caused by these diseases, the defence mechanisms against this pathogen remain poorly understood. Several hormones are suggested to aid in defence against C. graminicola, such as jasmonic acid (JA) and salicylic acid (SA), but supporting genetic evidence was not reported. Green leaf volatiles (GLVs) are a group of well-characterized volatiles that induce JA biosynthesis in maize and are known to function in defence against necrotrophic pathogens. Information regarding the role of GLVs and JA in interactions with (hemi)biotrophic pathogens remains limited. To functionally elucidate GLVs and JA in defence against a hemibiotrophic pathogen, we tested GLV-and JAdeficient mutants, lox10 and opr7 opr8, respectively, for resistance to ASR and ALB and profiled jasmonates and SA in their stalks and leaves throughout infection. Both mutants were resistant and generally displayed elevated levels of SA and low amounts of jasmonates, especially at early stages of infection. Pretreatment with GLVs restored susceptibility of lox10 mutants, but not opr7 opr8 mutants, which coincided with complete rescue of JA levels. Exogenous methyl jasmonate restored susceptibility in both mutants when applied before inoculation, whereas methyl salicylate did not induce further resistance in either of the mutants, but did induce mutant-like resistance in the wild type. Collectively, this study reveals that GLVs and JA contribute to maize susceptibility to C. graminicola due to suppression of SA-related defences.

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Above‐ground plant tissues produce characteristic blends of volatile compounds in response to insect herbivory. These herbivore‐induced plant volatiles (HIPVs) function in plant defence and mediate foraging decisions by herbivores and their natural enemies. The ecological roles of HIPVs as foraging cues for different trophic levels highlight an important conflict for herbivores that need to locate suitable host plants while avoiding competition and predation. Plant roots also emit HIPVs following herbivory, but our understanding of root‐produced volatiles and their ecological functions in soil environments remains limited. Moreover, recent studies have documented the effects of temporal dynamics of plant volatile production on ecological interactions, but little is known about how root HIPVs change throughout herbivory or the resulting ecological implications from such changes. In this study, we examined the roles of HIPVs from roots of cucumber plants Cucumis sativus as foraging cues for a specialist herbivore, striped cucumber beetle Acalymma vittatum and its natural enemies, entomopathogenic nematodes (EPNs). We predicted HIPVs from A. vittatum‐damaged roots would attract EPNs, while repelling conspecific larvae that avoid competition, induced plant defences and increased risk of predation by EPNs. To capture the temporal dynamics of root HIPVs, we determined how HIPV‐mediated interactions change over time with sustained herbivory. Initially (after 24 hr), A. vittatum herbivory on C. sativus, or mechanical wounding, induced greater production of root volatiles. These root HIPVs recruited EPNs and repelled foraging A. vittatum larvae, although larval performance was not affected by prior damage. Sustained (7 days) herbivory by larvae reduced HIPVs to levels indistinguishable from undamaged control roots while mechanically damaged roots continued to produce higher levels of volatiles. Attenuation of HIPVs impaired indirect defence responses of C. sativus by reducing recruitment of EPNs and deterrence of A. vittatum larvae. These results suggest that root HIPVs function as honest signals that indicate the presence of herbivores, induction of indirect plant defences and increased risk of predation by natural enemies. However, some herbivores may overcome this line of plant defence by attenuating production of HIPVs and thus altering the outcomes of subsequent interactions among plants, herbivores and natural enemies. A free Plain Language Summary can be found within the Supporting Information of this article.

A major bottleneck in identifying therapies to control citrus greening and other devastating plant diseases caused by fastidious pathogens is our inability to culture the pathogens in defined media or axenic cultures. As such, conventional approaches for antimicrobial evaluation (genetic or chemical) rely on time-consuming, low-throughput and inherently variable whole-plant assays. Here, we report that plant hairy roots support the growth of fastidious pathogens like Candidatus Liberibacter spp., the presumptive causal agents of citrus greening, potato zebra chip and tomato vein greening diseases. Importantly, we leverage the microbial hairy roots for rapid, reproducible efficacy screening of multiple therapies. We identify six antimicrobial peptides, two plant immune regulators and eight chemicals which inhibit Candidatus Liberibacter spp. in plant tissues. The antimicrobials, either singly or in combination, can be used as near- and long-term therapies to control citrus greening, potato zebra chip and tomato vein greening diseases.

Trichodermavirens colonization of maize roots triggers rapid accumulation of 12-oxophytodienoate and two ᵧ-ketols in leaves as priming agents of induced systemic resistance,