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The main goal of current study was to investigate the prevalence of coccidiosis in broiler farms in Hamedan province, western Iran. Chicks and fecal samples were collected in all of the 220 broiler farms in this region. All viscera were examined for gross pathological changes. The mucosa of small intestine and the caeca were examined for the presence and identification of parasitic forms using parasitology methods. The overall rate of coccidiosis was 31.8%; E. acervulina (75.7%), E. tenella (54.3%), E. necatrix (28.6%), and E. maxima (20%) were determined. Mixed infections were observed in all of the positive farms. There was a statistical significant difference (P < 0.05) among infection rate and age groups, dysentery, history of colibacilosis and clostridiosis in farm, and history of coccidiostats consumption, unlike to breed (P > 0.05). This is the first report of coccidiosis rate in broiler farms in this region. Further additional researches and design control strategies for improving management in farms are necessary.

Information on the occurrence, diversity and economic losses due to Eimeria infection on cattle farms is lacking in Western Iran. The principal aim of this study was to determine the prevalence and diversity of Eimeria species in cattle in Hamedan province, Western Iran. In a cross-sectional study performed from June 2010 to April 2013, 400 faecal samples were collected randomly from animals without clinical signs from different cattle farms of Hamedan province and examined for Eimeria species infection using parasitology methods. The overall infection rate of Eimeria species was 8.25%. Nine species of Eimeria were identified including: E. bovis (23.7%), E. zuernii (19.2%), E. canadensis (12.6%), E. ellipsodalis (11.4%), E. alabamensis (10.4%), E. pellita (9.1%), E. auburnensis (6.8%), E. cylindrica (4.6%) and E. bukidnonensis (2.3%). There were statistically significant differences with respect to Eimeria infection and age group (P < 0.0001, OR = 6), although no statistically significant relationships were found for sex (P = 0.35) or faecal consistency (P = 0.587). In conclusion, this study is the first to report the prevalence and diversity of Eimeria species in cattle in Hamedan province. Infection with pathogenic Eimeria spp. was asymptomatic in all animals; this is the reason for the transmission of infection by carriers in this region. Therefore, integrated strategies should be utilised to prevent and control Eimeria spp. infection on cattle farms.

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Sarcocystis is a common zoonotic parasite which can be transmitted through ingestion of contaminated, undercooked meat and is a major cause of economic loss in many countries. This study aimed to detect Sarcocystis parasite in processed meat products in Hamedan, Iran. A total of 20 samples of hamburger, sausage, and cocktail were collected from markets from three factories in Hamedan, Iran. The samples were examined by digestion and impression smear methods for detecting Sarcocystis parasite. The results showed that 80% of all tested samples were infected with Sarcocystis. The infection rate in hamburger, sausage, and cocktail were 87.5, 83.33, and 66.66%, respectively. The highest infestation rate was observed in hamburger. The present study shows that the rate of Sarcocystis contamination in meat products is very high. So, evaluation of raw meat quality in addition to applying hygienic programs at all stages of the production line is inevitable. Also, consumption of undercooked meat products or fast food should be avoided.